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Journal Abstract Search

220 related items for PubMed ID: 6369470

  • 21. [A survey on the Salmonella contamination of imported meats during 1965-1966].
    Suzuki A, Kawanishi T, Suzuki K, Iwata N, Takayama S.
    Eisei Shikenjo Hokoku; 1967; 85():188-95. PubMed ID: 5629752
    [No Abstract] [Full Text] [Related]

  • 22. Laboratory induced variations in a standardized Salmonella isolation method.
    van Schothorst M, van Leusden FM, Ghosh AC, Hofstee MP, Price TH, Simon I, Gilbert RJ, Harvey RW, Pietzsch O, Kampelmacher EH.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1980; 171(2-3):224-30. PubMed ID: 6998204
    [Abstract] [Full Text] [Related]

  • 23. ICMSF methods studies. IV. International collaborative assay for the detection of Salmonella in raw meat.
    Erdman IE.
    Can J Microbiol; 1974 May; 20(5):715-20. PubMed ID: 4598866
    [No Abstract] [Full Text] [Related]

  • 24. [Salmonella findings in bacteriological carcass inspection].
    Fessel H.
    Monatsh Veterinarmed; 1968 Sep 01; 23(17):675-7. PubMed ID: 5693309
    [No Abstract] [Full Text] [Related]

  • 25. [Microflora from commercial offal with special reference to the incidence of Salmonella].
    Sinell HJ, Klingbeil H, Benner M.
    Berl Munch Tierarztl Wochenschr; 1984 Nov 01; 97(11):415-8. PubMed ID: 6525157
    [No Abstract] [Full Text] [Related]

  • 26. [Incidence of Campylobacter spp. and Salmonella spp. in raw and roasted chicken in Guadalajara, Mexico].
    Castillo-Ayala A, Salas-Ubiarco MG, Márquez-Padilla ML, Osorio-Hernández MD.
    Rev Latinoam Microbiol; 1993 Nov 01; 35(4):371-5. PubMed ID: 8066332
    [Abstract] [Full Text] [Related]

  • 27. Recovery of Salmonella using a combination of selective enrichment media and antimicrobial resistance of isolates in meat in Thailand.
    Bangtrakulnonth A, Pornrungwong S, Pulsrikarn C, Boonmar S, Yamaguchi K.
    Southeast Asian J Trop Med Public Health; 2006 Jul 01; 37(4):742-6. PubMed ID: 17121300
    [Abstract] [Full Text] [Related]

  • 28. [Contamination with Campylobacter and Salmonella in chicken meat and its control].
    Nakamura M.
    Shokuhin Eiseigaku Zasshi; 2006 Aug 01; 47(4):J265-6. PubMed ID: 16984049
    [No Abstract] [Full Text] [Related]

  • 29. Evaluation of the risks of shedding Salmonellae and other potential pathogens by therapy dogs fed raw diets in Ontario and Alberta.
    Lefebvre SL, Reid-Smith R, Boerlin P, Weese JS.
    Zoonoses Public Health; 2008 Oct 01; 55(8-10):470-80. PubMed ID: 18811908
    [Abstract] [Full Text] [Related]

  • 30. Enrichment procedures for isolating salmonellae from raw meat and poultry.
    Thomason BM, Dodd DJ.
    Appl Environ Microbiol; 1978 Oct 01; 36(4):627-8. PubMed ID: 568453
    [Abstract] [Full Text] [Related]

  • 31. [Salmonella isolated from food products of animal origin between 1989 and 1993 in the town of Tunis].
    Guellouz H, Ben Aissa R.
    Bull Soc Pathol Exot; 1995 Apr 01; 88(5):253-6. PubMed ID: 8646019
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. [Incidence of Salmonella in meat products].
    Parrilla Cerrillo MC, Saldate Castañeda EO, Nicoli Tolosa LM.
    Salud Publica Mex; 1978 Apr 01; 20(5):569-74. PubMed ID: 573503
    [No Abstract] [Full Text] [Related]

  • 34. Isolation of Yersinia enterocolitica biotype 1 A from raw meat products.
    Mauro A, Laganà P, Bruno G, Micali M, Minutoli E, Delia S.
    J Prev Med Hyg; 2008 Jun 01; 49(2):75-8. PubMed ID: 18847181
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML, Kegode RB, Doetkott DK.
    Foodborne Pathog Dis; 2007 Jun 01; 4(4):517-25. PubMed ID: 18041961
    [Abstract] [Full Text] [Related]

  • 37. The Styrian Salmonella Monitoring Programme for pork production.
    Köfer J, Kleb U, Pless P.
    J Vet Med B Infect Dis Vet Public Health; 2006 Jun 01; 53(5):209-12. PubMed ID: 16732877
    [Abstract] [Full Text] [Related]

  • 38. [Bacteriological and histological examination of minced meat in butcher's shops (author's transl)].
    Borm PJ, Steijaert CE, Rijnberg-De Waal L.
    Tijdschr Diergeneeskd; 1980 Jul 01; 105(13):526-8. PubMed ID: 6996216
    [Abstract] [Full Text] [Related]

  • 39. Salmonella isolation in nine European laboratories using a standardized technique.
    Edel W, Kampelmacher EH.
    Bull World Health Organ; 1969 Jul 01; 41(2):297-306. PubMed ID: 5308703
    [No Abstract] [Full Text] [Related]

  • 40. [Serotypes of Salmonella identified in chorizos for sale in Acapulco, Guerrero, Mexico].
    Bello-Pérez LA.
    Rev Latinoam Microbiol; 1993 Jul 01; 35(4):377-81. PubMed ID: 8066333
    [Abstract] [Full Text] [Related]

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