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2. [Assessment of the effect of the qualitative characteristics of dietary fats on the body as a basis for practical nutritional recommendations]. Levachev MM. Vopr Pitan; 1980; (5):50-6. PubMed ID: 7423927 [No Abstract] [Full Text] [Related]
3. Dietary fats and the skin and coat of dogs. Kirby NA, Hester SL, Bauer JE. J Am Vet Med Assoc; 2007 Jun 01; 230(11):1641-4. PubMed ID: 17542730 [No Abstract] [Full Text] [Related]
4. [Food lipids and biological membranes]. Levachev MM. Vopr Pitan; 1978 Jun 01; (5):3-8. PubMed ID: 362707 [No Abstract] [Full Text] [Related]
5. On the essentiality of omega-3 polyunsaturated fatty acids. Rivers JP. Br J Clin Pract Suppl; 1984 Jun 01; 31():100-10. PubMed ID: 6435657 [No Abstract] [Full Text] [Related]
6. Essential fatty acids. Maternal and infant nutrition. Forsyth S, Hornstra G. Pract Midwife; 2001 Mar 01; 4(3):34-7. PubMed ID: 12026659 [No Abstract] [Full Text] [Related]
7. Fat metabolism in lactating ruminants. Bickerstaffe R. J Sci Food Agric; 1972 Jun 01; 23(6):789. PubMed ID: 5065107 [No Abstract] [Full Text] [Related]
8. Nutritional and functional requirements for essential fatty acids. Holman RT. Prog Clin Biol Res; 1986 Jun 01; 222():211-28. PubMed ID: 2878441 [No Abstract] [Full Text] [Related]
9. [Cerebral fatty acids. Synthesis in situ and food intake]. Bourre JM. Diabete Metab; 1984 Dec 01; 10(5):324-31. PubMed ID: 6530004 [Abstract] [Full Text] [Related]
10. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ? Bourre JM. J Nutr Health Aging; 2005 Dec 01; 9(4):232-42. PubMed ID: 15980924 [Abstract] [Full Text] [Related]
11. A decade of developments in the area of fat supplementation research with beef cattle and sheep. Hess BW, Moss GE, Rule DC. J Anim Sci; 2008 Apr 01; 86(14 Suppl):E188-204. PubMed ID: 18156350 [Abstract] [Full Text] [Related]
12. [Essential fatty acids]. Matzkies F. Fortschr Med; 1980 Jun 26; 98(24):940-4. PubMed ID: 7429383 [Abstract] [Full Text] [Related]
14. [Role of food lipids in supporting the vital activity processes of the body]. Levachev MM. Vopr Pitan; 1980 Jun 26; (2):3-11. PubMed ID: 6989107 [No Abstract] [Full Text] [Related]
16. Endocannabinoids and nutrition. Hansen HS, Artmann A. J Neuroendocrinol; 2008 May 26; 20 Suppl 1():94-9. PubMed ID: 18426507 [Abstract] [Full Text] [Related]
17. From alpha to omega-producing essential fatty acids in plants. Green AG. Nat Biotechnol; 2004 Jun 26; 22(6):680-2. PubMed ID: 15175687 [No Abstract] [Full Text] [Related]
18. Effects of riboflavin deficiency and realimentation on essential fatty acid nutritional status of rats. Bhat KS, Belavady B. Indian J Biochem; 1970 Sep 26; 7(3):178-80. PubMed ID: 4252573 [No Abstract] [Full Text] [Related]
19. [Establishment of the most efficient fatty acid composition of dietary fats in an animal experiment]. Iazeva LI, Filippova GI, Volkova ZD, Melamud NL, Mikhaĭlova IV. Vopr Pitan; 1980 Sep 26; (6):44-51. PubMed ID: 7467233 [Abstract] [Full Text] [Related]
20. Essential polyunsaturated fatty acids in plasma and erythrocytes of children with inborn errors of amino acid metabolism. Vlaardingerbroek H, Hornstra G, de Koning TJ, Smeitink JA, Bakker HD, de Klerk HB, Rubio-Gozalbo ME. Mol Genet Metab; 2006 Jun 26; 88(2):159-65. PubMed ID: 16530443 [Abstract] [Full Text] [Related] Page: [Next] [New Search]