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PUBMED FOR HANDHELDS

Journal Abstract Search


881 related items for PubMed ID: 6380598

  • 1. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and disorders of the blood coagulation system. I. An imbalance in food fats and carbohydrates and atherogenesis].
    Bazaz'ian GG.
    Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (6):5-13. PubMed ID: 6380598
    [Abstract] [Full Text] [Related]

  • 2. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and blood coagulation disorders. II. The effect of nutritional imbalance on atherogenesis and the blood coagulation system].
    Bazaz'ian GG.
    Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (10):14-27. PubMed ID: 6391564
    [Abstract] [Full Text] [Related]

  • 3. [Nutrition and arteriosclerosis].
    Slepenkov IuD.
    Vopr Pitan; 1983; (3):15-21. PubMed ID: 6351432
    [No Abstract] [Full Text] [Related]

  • 4. [Action of the alimentary factor on aspects of liver metabolic function in atherosclerosis].
    Samsonov MA, Eganian RA.
    Vopr Pitan; 1978; (4):12-7. PubMed ID: 356418
    [No Abstract] [Full Text] [Related]

  • 5. [Mechanisms of the effect of carbohydrates on lipid metabolism (a review of the literature)].
    Markelova VF, Liapkov BG.
    Vopr Pitan; 1973; 32(5):31-7. PubMed ID: 4601830
    [No Abstract] [Full Text] [Related]

  • 6. [Nutrition in disorders of lipid metabolism].
    Oster P, Arab L, Kohlmeier M, Mordasini R, Schellenberg B, Schlierf G.
    Wien Med Wochenschr; 1982 Mar 15; 132(5):97-100. PubMed ID: 7080508
    [No Abstract] [Full Text] [Related]

  • 7. Current concepts of atherogenesis.
    Krut LH.
    Br J Clin Pract; 1968 Dec 12; 22(12):517-22. PubMed ID: 4882506
    [No Abstract] [Full Text] [Related]

  • 8. Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects.
    Med J Aust; 1974 Apr 13; 1(15):575-9. PubMed ID: 4210184
    [No Abstract] [Full Text] [Related]

  • 9. [Practical procedure in the dietetic treatment of atherosclerosis].
    Jaillard J, Sézille G.
    Rev Prat; 1972 Feb 21; 22(6):823-35. PubMed ID: 5036344
    [No Abstract] [Full Text] [Related]

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  • 12. [Nutrition and coronary heart disease].
    Hartmann G.
    Munch Med Wochenschr; 1966 Jun 03; 108(22):1205-9. PubMed ID: 6014443
    [No Abstract] [Full Text] [Related]

  • 13. Are massive diet fat heart and coronary drug studies justified? A critical commentary.
    Roberts HJ.
    Angiology; 1968 Dec 03; 19(11):652-64. PubMed ID: 4317984
    [No Abstract] [Full Text] [Related]

  • 14. [Nutrition and coronary disease].
    Karvonen MJ.
    Z Gastroenterol Verh; 1979 Dec 03; 16():6-14. PubMed ID: 95373
    [No Abstract] [Full Text] [Related]

  • 15. [Dietary errors].
    Cicala V.
    Minerva Med; 1973 Sep 22; 64(66):3436-51. PubMed ID: 4746870
    [No Abstract] [Full Text] [Related]

  • 16. Nutrition and ischemic heart disease.
    Williams RJ.
    Bordens Rev Nutr Res; 1971 Sep 22; 31(2):17-29. PubMed ID: 4999895
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
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  • 18. Nutrition and atherosclerosis.
    Dayton S.
    Prog Food Nutr Sci; 1975 Sep 22; 1(3):191-205. PubMed ID: 788036
    [No Abstract] [Full Text] [Related]

  • 19. Nutrition-related risk factors for the atherosclerotic diseases--present status.
    Stamler J.
    Prog Biochem Pharmacol; 1983 Sep 22; 19():245-308. PubMed ID: 6338524
    [No Abstract] [Full Text] [Related]

  • 20. [Nutrition and atherosclerosis. Introductory report].
    Somogyi JC.
    Bibl Nutr Dieta; 1969 Sep 22; 12():11-22. PubMed ID: 5406186
    [No Abstract] [Full Text] [Related]


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