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133 related items for PubMed ID: 6381526
41. Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China. Bai M, Qing M, Guo Z, Zhang Y, Chen X, Bao Q, Zhang H, Sun TS. Can J Microbiol; 2010 Sep; 56(9):707-14. PubMed ID: 20921981 [Abstract] [Full Text] [Related]
42. Clinical evaluation of the Uni-Yeast-Tek system for rapid presumptive identification of medically important yeasts. Cooper BH, Johnson JB, Thaxton ES. J Clin Microbiol; 1978 Apr; 7(4):349-55. PubMed ID: 357442 [Abstract] [Full Text] [Related]
43. Evaluation of the Uni-Yeast-Tek kit for the identification of medically important yeasts. Bowman PI, Ahearn DG. J Clin Microbiol; 1975 Oct; 2(4):354-8. PubMed ID: 1102563 [Abstract] [Full Text] [Related]
44. Significance of yeasts in the fermentation of maize for ogi production. Omemu AM, Oyewole OB, Bankole MO. Food Microbiol; 2007 Sep; 24(6):571-6. PubMed ID: 17418307 [Abstract] [Full Text] [Related]
46. Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives. Hernández A, Martín A, Córdoba MG, Benito MJ, Aranda E, Pérez-Nevado F. Int J Food Microbiol; 2008 Jan 31; 121(2):178-88. PubMed ID: 18077043 [Abstract] [Full Text] [Related]
47. Characterization of yeast strains of the genera candida, Hansenula, Kluyveromyces, Pichia, Rhodotorula, and Saccharomyces by mixed-dye fluorometry. Geyer W, Brueggemann L, Flemming I, Nagel B. Int J Syst Bacteriol; 1991 Apr 31; 41(2):249-54. PubMed ID: 1854639 [Abstract] [Full Text] [Related]
49. Comparison of the Quantum II, API Yeast Ident, and AutoMicrobic systems for identification of clinical yeast isolates. Pfaller MA, Preston T, Bale M, Koontz FP, Body BA. J Clin Microbiol; 1988 Oct 31; 26(10):2054-8. PubMed ID: 3182994 [Abstract] [Full Text] [Related]
51. Evaluation of the "Yeast-IDENT System" for the identification of medically important yeasts. Sekhon AS, Padhye AA, Garg AK, Gowa AH. Mycoses; 1988 Dec 31; 31(12):627-31. PubMed ID: 3231235 [No Abstract] [Full Text] [Related]
53. Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains. Vaudano E, Quinterno G, Costantini A, Pulcini L, Pessione E, Garcia-Moruno E. Int J Food Microbiol; 2019 Jan 16; 289():154-161. PubMed ID: 30245288 [Abstract] [Full Text] [Related]
55. Comparison of the API Candida system with the AUXACOLOR system for identification of common yeast pathogens. Campbell CK, Davey KG, Holmes AD, Szekely A, Warnock DW. J Clin Microbiol; 1999 Mar 16; 37(3):821-3. PubMed ID: 9986865 [Abstract] [Full Text] [Related]
58. CHROMagar Candida, a new differential isolation medium for presumptive identification of clinically important Candida species. Odds FC, Bernaerts R. J Clin Microbiol; 1994 Aug 16; 32(8):1923-9. PubMed ID: 7989544 [Abstract] [Full Text] [Related]
59. Comparison of RapID yeast plus system with API 20C system for identification of common, new, and emerging yeast pathogens. Espinel-Ingroff A, Stockman L, Roberts G, Pincus D, Pollack J, Marler J. J Clin Microbiol; 1998 Apr 16; 36(4):883-6. PubMed ID: 9542903 [Abstract] [Full Text] [Related]
60. Collaborative evaluation of the Abbott Avantage system for identification of frequently isolated nonfermentative or oxidase-positive gram-negative bacilli. Jorgensen JH, Dyke JW, Helgeson NG, Cooper BH, Redding JS, Crawford SA, Andruszewski MT, Prowant SA. J Clin Microbiol; 1984 Nov 16; 20(5):899-904. PubMed ID: 6392323 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]