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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

193 related items for PubMed ID: 6383011

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  • 4. Amino acid composition in relation to protein nutritional quality of meat and poultry products.
    Young VR, Pellett PL.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):737-42. PubMed ID: 6475833
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  • 5. The protein nutritional quality of meat and poultry products: scientific basis for regulation. Final report and recommendations: Food Safety and Inspection Service of US Department of Agriculture.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):675-84. PubMed ID: 6475831
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  • 7. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G, Wu Xiao C, Cockell KA.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
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  • 11. Pepsin digestibility method for animal proteins.
    Gehrt AJ.
    J Assoc Off Anal Chem; 1971 May; 54(3):669-80. PubMed ID: 4950221
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  • 12. AVMA backs New Markets for State Inspected Meat Act of 1999.
    J Am Vet Med Assoc; 2000 Jun 01; 216(11):1703. PubMed ID: 10844955
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  • 14. [Biological value of proteins in PSE meat].
    Pleva J, Baláz J.
    Vet Med (Praha); 1983 Jun 01; 28(4):193-7. PubMed ID: 6407174
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  • 16. Influence of processing on protein quality.
    Mauron J.
    Bibl Nutr Dieta; 1985 Jun 01; (34):56-81. PubMed ID: 3970684
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  • 17. Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue.
    Urlings HA, Fransen NG, Bijker PG, van Logtestijn JG.
    J Anim Sci; 1993 Sep 01; 71(9):2432-8. PubMed ID: 8407656
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  • 18. The truth and consequences of "standards of identity".
    Pocius JM.
    Food Drug Law J; 1997 Sep 01; 52(3):337-9. PubMed ID: 10343035
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