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Journal Abstract Search

202 related items for PubMed ID: 6383013

  • 1. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products.
    Pellett PL, Young VR.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):718-36. PubMed ID: 6383013
    [Abstract] [Full Text] [Related]

  • 2. Amino acid composition in relation to protein nutritional quality of meat and poultry products.
    Young VR, Pellett PL.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):737-42. PubMed ID: 6475833
    [Abstract] [Full Text] [Related]

  • 3. Rat bioassay methods for assessing protein quality of meat and poultry products.
    Hackler LR.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):711-7. PubMed ID: 6383012
    [No Abstract] [Full Text] [Related]

  • 4. Possible importance of protein digestibility and bioavailability of amino acids.
    Carpenter KJ.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):704-10. PubMed ID: 6383011
    [No Abstract] [Full Text] [Related]

  • 5. The protein nutritional quality of meat and poultry products: scientific basis for regulation. Final report and recommendations: Food Safety and Inspection Service of US Department of Agriculture.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):675-84. PubMed ID: 6475831
    [No Abstract] [Full Text] [Related]

  • 6. Assessment of the need for regulating the protein quality of meat and poultry products.
    Jansen GR.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):685-703. PubMed ID: 6475832
    [No Abstract] [Full Text] [Related]

  • 7. Limiting amino acids in meat and bone and poultry by-product meals.
    Klemesrud MJ, Klopfenstein TJ, Lewis AJ, Shain DH, Herold DW.
    J Anim Sci; 1997 Dec; 75(12):3294-300. PubMed ID: 9420004
    [Abstract] [Full Text] [Related]

  • 8. International meat marketing: decreasing regulatory trade barriers.
    Leary WI.
    J Am Vet Med Assoc; 1983 Dec 15; 183(12):1434-6. PubMed ID: 6654722
    [No Abstract] [Full Text] [Related]

  • 9. [Biological value of proteins in combined meat paste products].
    Goncharova MV, Baturin AK, Efimov AV, Mikhaĭlov NA.
    Vopr Pitan; 1986 Dec 15; (5):18-21. PubMed ID: 3798846
    [Abstract] [Full Text] [Related]

  • 10. Poultry products enriched with nutricines have beneficial effects on human health.
    Kralik G, Kralik Z.
    Med Glas (Zenica); 2017 Feb 01; 14(1):1-7. PubMed ID: 27917847
    [Abstract] [Full Text] [Related]

  • 11. Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat.
    Bhatty N, Gilani AH, Nagra SA.
    Int J Food Sci Nutr; 2001 Nov 01; 52(6):521-6. PubMed ID: 11570019
    [Abstract] [Full Text] [Related]

  • 12. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987 Nov 01; 70(1):77-80. PubMed ID: 3558282
    [Abstract] [Full Text] [Related]

  • 13. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983 Nov 01; (4):38-44. PubMed ID: 6414182
    [Abstract] [Full Text] [Related]

  • 14. Nutritive value of slaughter by-product meals.
    Hegedüs M.
    Acta Vet Hung; 1984 Nov 01; 32(3-4):105-16. PubMed ID: 6242270
    [No Abstract] [Full Text] [Related]

  • 15. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Nov 01; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

  • 16. [Biological evaluation of new types of sausages].
    Shaĭkhova GI.
    Vopr Pitan; 1983 Nov 01; (6):37-41. PubMed ID: 6678072
    [Abstract] [Full Text] [Related]

  • 17. AVMA backs New Markets for State Inspected Meat Act of 1999.
    J Am Vet Med Assoc; 2000 Jun 01; 216(11):1703. PubMed ID: 10844955
    [No Abstract] [Full Text] [Related]

  • 18. The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products.
    Parpia AS, Darling PB, L'Abbé MR, Goldstein MB, Arcand J, Cope A, Shaikh AS.
    Can J Public Health; 2018 Feb 01; 109(1):150-152. PubMed ID: 29981065
    [No Abstract] [Full Text] [Related]

  • 19. Automated methods for determination of fat and moisture in meat and poultry products: collaborative study.
    Bostian ML, Fish DL, Webb NB, Arey JJ.
    J Assoc Off Anal Chem; 1985 Feb 01; 68(5):876-80. PubMed ID: 4055632
    [Abstract] [Full Text] [Related]

  • 20. Pepsin digestibility method for animal proteins.
    Gehrt AJ.
    J Assoc Off Anal Chem; 1971 May 01; 54(3):669-80. PubMed ID: 4950221
    [No Abstract] [Full Text] [Related]

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