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PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 6393644

  • 1. [Determination of the internal mycoflora of grain for quality control].
    Kwella M, Weissbach F.
    Zentralbl Mikrobiol; 1984; 139(6):453-62. PubMed ID: 6393644
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  • 2. Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain.
    Szebiotko K, Chelkowski J, Dopierala G, Godlewska B, Radomyska W.
    Nahrung; 1981; 25(5):415-21. PubMed ID: 7278949
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  • 7. PCR-based diagnosis and quantification of mycotoxin producing fungi.
    Niessen L.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):38-46. PubMed ID: 17804102
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  • 8. Microbial quality and presence of moulds in Kuflu cheese.
    Hayaloglu AA, Kirbag S.
    Int J Food Microbiol; 2007 Apr 20; 115(3):376-80. PubMed ID: 17258341
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  • 9. [Filamentous fungi and mycotoxins as potential occupational risk factors among farmers harvesting various crops].
    Krysińska-Traczyk E, Perkowski J, Kostecki M, Dutkiewicz J, Kiecana I.
    Med Pr; 2003 Apr 20; 54(2):133-8. PubMed ID: 12923995
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  • 13. [Microflora of grain in the cleaning and milling process. 7. Modification of the microbiologic and health quality of grain by product separation].
    Spicher G, Zwingelberg H.
    Zentralbl Mikrobiol; 1985 Apr 20; 140(8):621-30. PubMed ID: 4096139
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  • 14. [Comparison of media for the quantitative determination of fungi (molds) in food products].
    Stec E.
    Rocz Panstw Zakl Hig; 1977 Apr 20; 28(1):9-14. PubMed ID: 847333
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  • 17. Fungal isolation and enumeration in foods.
    Bueno DJ, Silva JO, Oliver G.
    Methods Mol Biol; 2004 Apr 20; 268():127-31. PubMed ID: 15156024
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