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Journal Abstract Search

723 related items for PubMed ID: 6396642

  • 1. Methylxanthine composition and consumption patterns of cocoa and chocolate products.
    Shively CA, Tarka SM.
    Prog Clin Biol Res; 1984; 158():149-78. PubMed ID: 6396642
    [Abstract] [Full Text] [Related]

  • 2. Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.
    Risner CH.
    J Chromatogr Sci; 2008; 46(10):892-9. PubMed ID: 19007497
    [Abstract] [Full Text] [Related]

  • 3. High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products.
    Kreiser WR, Martin RA.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1424-7. PubMed ID: 730647
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of cocoa- and coffee-derived methylxanthines as toxicants for the control of pest coyotes.
    Johnston JJ.
    J Agric Food Chem; 2005 May 18; 53(10):4069-75. PubMed ID: 15884841
    [Abstract] [Full Text] [Related]

  • 5. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
    Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9169-80. PubMed ID: 19754118
    [Abstract] [Full Text] [Related]

  • 6. Methylxanthines are the psycho-pharmacologically active constituents of chocolate.
    Smit HJ, Gaffan EA, Rogers PJ.
    Psychopharmacology (Berl); 2004 Nov 14; 176(3-4):412-9. PubMed ID: 15549276
    [Abstract] [Full Text] [Related]

  • 7. Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
    Dang YKT, Nguyen HVH.
    Plant Foods Hum Nutr; 2019 Mar 14; 74(1):54-60. PubMed ID: 30368643
    [Abstract] [Full Text] [Related]

  • 8. From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.
    Goya L, Kongor JE, de Pascual-Teresa S.
    Int J Mol Sci; 2022 Nov 18; 23(22):. PubMed ID: 36430843
    [Abstract] [Full Text] [Related]

  • 9. Caffeine consumption.
    Barone JJ, Roberts HR.
    Food Chem Toxicol; 1996 Jan 18; 34(1):119-29. PubMed ID: 8603790
    [Abstract] [Full Text] [Related]

  • 10. Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption.
    Sanchez JM.
    Foods; 2017 Dec 04; 6(12):. PubMed ID: 29207513
    [Abstract] [Full Text] [Related]

  • 11. Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products.
    Hurst WJ, Glinski JA, Miller KB, Apgar J, Davey MH, Stuart DA.
    J Agric Food Chem; 2008 Sep 24; 56(18):8374-8. PubMed ID: 18759443
    [Abstract] [Full Text] [Related]

  • 12. Caffeine and theobromine levels in selected Nigerian beverages.
    Eteng MU, Eyong EU, Eka OU, Umoh IB, Ebong PE, Ettarh RR.
    Plant Foods Hum Nutr; 1999 Sep 24; 54(4):337-44. PubMed ID: 10798344
    [Abstract] [Full Text] [Related]

  • 13. Behavioral effects of cocoa and its main active compound theobromine: evaluation by ambulatory activity and discrete avoidance in mice.
    Kuribara H, Tadokoro S.
    Arukoru Kenkyuto Yakubutsu Ison; 1992 Apr 24; 27(2):168-79. PubMed ID: 1586288
    [Abstract] [Full Text] [Related]

  • 14. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
    Stahl L, Miller KB, Apgar J, Sweigart DS, Stuart DA, McHale N, Ou B, Kondo M, Hurst WJ.
    J Food Sci; 2009 Aug 24; 74(6):C456-61. PubMed ID: 19723182
    [Abstract] [Full Text] [Related]

  • 15.
    ; 2006 Aug 24. PubMed ID: 30372004
    [Abstract] [Full Text] [Related]

  • 16. Determination of Caffeine, Theobromine, and Theophylline by HPLC-DAD in Beverages Commonly Consumed in Lima, Peru.
    Gonzales-Yépez KA, Vilela JL, Reátegui O.
    Int J Food Sci; 2023 Aug 24; 2023():4323645. PubMed ID: 36654718
    [Abstract] [Full Text] [Related]

  • 17. The toxicology of cocoa and methylxanthines: a review of the literature.
    Tarka SM.
    Crit Rev Toxicol; 1982 Aug 24; 9(4):275-312. PubMed ID: 6765610
    [Abstract] [Full Text] [Related]

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  • 20. Caffeine consumption.
    Gilbert RM.
    Prog Clin Biol Res; 1984 Aug 24; 158():185-213. PubMed ID: 6396645
    [Abstract] [Full Text] [Related]

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