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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 6396650

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  • 2. [Mass spectrophotometric degradation of theophyllidine, caffeidine and the methylxanthines caffeine, theophylline and theobromine].
    Göber B, Kraft R.
    Pharmazie; 1978 Nov; 33(11):717-20. PubMed ID: 751069
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  • 3. Evaluation of cocoa- and coffee-derived methylxanthines as toxicants for the control of pest coyotes.
    Johnston JJ.
    J Agric Food Chem; 2005 May 18; 53(10):4069-75. PubMed ID: 15884841
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  • 6. High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products.
    Terada H, Sakabe Y.
    J Chromatogr; 1984 May 18; 291():453-9. PubMed ID: 6736172
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  • 11. [On the theobromine and theophylline content of raw coffee and tea].
    Franzke C, Grunert KS, Hildebrandt U, Griehl H.
    Pharmazie; 1968 Sep 09; 23(9):502-3. PubMed ID: 5717189
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  • 13. [On the occurrence of theophylline in coffee].
    Franzke C, Grunert S, Hildebrandt R, Griehl H.
    Hoppe Seylers Z Physiol Chem; 1967 Dec 09; 348(12):1725-6. PubMed ID: 5586925
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  • 15. [Detection of caffeine, theophylline, theobromine and some of their derivatives by thin layer chromatography].
    Paulus W, Goenechea S, Wienert G.
    Arch Toxikol; 1966 Dec 09; 21(6):362-6. PubMed ID: 5989894
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  • 17. A Rapid and Accurate Method for the Determination of Methylxanthines in Different Nervous System Stimulant Beverages.
    Buiarelli F, Bernardini F, Simonetti G, Di Filippo P, Pomata D, Riccardi C, Risoluti R.
    J AOAC Int; 2019 May 01; 102(3):865-871. PubMed ID: 30704551
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  • 18. [Studies on caffeine from synthesis and biosynthesis].
    Lehmann G, Martinoid P.
    Arzneimittelforschung; 1967 Jan 01; 17(1):35-7. PubMed ID: 5632524
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  • 19. The chemical components of coffee.
    Spiller MA.
    Prog Clin Biol Res; 1984 Jan 01; 158():91-147. PubMed ID: 6396651
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