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Journal Abstract Search

152 related items for PubMed ID: 6396651

  • 1. The chemical components of coffee.
    Spiller MA.
    Prog Clin Biol Res; 1984; 158():91-147. PubMed ID: 6396651
    [No Abstract] [Full Text] [Related]

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  • 5. [On the theobromine and theophylline content of raw coffee and tea].
    Franzke C, Grunert KS, Hildebrandt U, Griehl H.
    Pharmazie; 1968 Sep 09; 23(9):502-3. PubMed ID: 5717189
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  • 7. [Detection of caffeine, theophylline, theobromine and some of their derivatives by thin layer chromatography].
    Paulus W, Goenechea S, Wienert G.
    Arch Toxikol; 1966 Sep 09; 21(6):362-6. PubMed ID: 5989894
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  • 8. Methylxanthine consumption from coffee and tea.
    Al-Samarrae W, Ma MC, Truswell AS.
    Proc Nutr Soc; 1975 May 09; 34(1):18A-19A. PubMed ID: 1144395
    [No Abstract] [Full Text] [Related]

  • 9. Determination of caffeine, theobromine, and theophylline in standard reference material 2384, baking chocolate, using reversed-phase liquid chromatography.
    Thomas JB, Yen JH, Schantz MM, Porter BJ, Sharpless KE.
    J Agric Food Chem; 2004 Jun 02; 52(11):3259-63. PubMed ID: 15161179
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  • 10. [Characteristics of the composition of various types of green coffee and finished products, in relationship to various systems of roasting and beverage preparations].
    Ciusa W.
    Minerva Med; 1972 Sep 05; 63(61):3326-34. PubMed ID: 4262465
    [No Abstract] [Full Text] [Related]

  • 11. Detection of theophylline and theobromine by reactions with mercury (II) cyanide.
    Feigl F, Goldstein D, Libergott E.
    Anal Chim Acta; 1970 Mar 05; 49(3):573-4. PubMed ID: 5418353
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  • 12. [Studies on caffeine from synthesis and biosynthesis].
    Lehmann G, Martinoid P.
    Arzneimittelforschung; 1967 Jan 05; 17(1):35-7. PubMed ID: 5632524
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  • 13. [Mass spectrophotometric analysis of natural and medicinal materials].
    Moll F.
    Mitt Dtsch Pharm Ges Pharm Ges DDR; 1969 Jun 05; 39(6):125-41. PubMed ID: 4919587
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  • 14. [Separation of caffeine, theophylline and theobromine with assistance from high pressure liquid chromatography].
    Wildanger W.
    J Chromatogr; 1975 Nov 26; 114(2):480-2. PubMed ID: 1202052
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  • 15. Study on the paper substrate room temperature phosphorescence of theobromine, caffeine and theophylline and analytical application.
    Chuan D, Yan-Li W, Shao-Min S.
    Spectrochim Acta A Mol Biomol Spectrosc; 2003 May 26; 59(7):1469-76. PubMed ID: 12714070
    [Abstract] [Full Text] [Related]

  • 16. Use of microbore high-performance liquid chromatography for the determination of caffeine, theobromine and theophylline in cocoa.
    Hurst WJ, Snyder KP, Martin RA.
    J Chromatogr; 1985 Jan 18; 318(2):408-11. PubMed ID: 3980631
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  • 17. A rapid micro-method for the separation, identification and estimation of the purine bases: caffeine, theobromine and theophylline.
    Senanayake UM, Wijesekera RO.
    J Chromatogr; 1968 Jan 09; 32(1):75-86. PubMed ID: 4297182
    [No Abstract] [Full Text] [Related]

  • 18. [Some nutritional aspects of coffee].
    Astier-Dumas M, de Pontanel HG.
    Arch Sci Med (Torino); 1974 Jan 09; 131(1):18-23. PubMed ID: 4441271
    [No Abstract] [Full Text] [Related]

  • 19. [Factors influencing behaviour in thin-layer chromatography. 2. Thin-layer chromatography of caffeine, theophylline and theobromine on pH gradient layers].
    Dumont E, Kraus L.
    J Chromatogr; 1970 Apr 08; 48(1):106-12. PubMed ID: 5441115
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  • 20. [Factors influencing behavior in thin-layer chromatography. I. The influence of the pH value in thin-layer chromatography of caffeine theophylline and theobromine on uniform layers].
    Kraus LJ, Dumont E.
    J Chromatogr; 1970 Apr 08; 48(1):96-105. PubMed ID: 5460285
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