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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

101 related items for PubMed ID: 6397905

  • 1.
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  • 2. [Proteolytic activity of conditionally pathogenic microorganisms causing food poisoning].
    Kozareva M, Enikova R, Simova B, Iordanova M.
    Vopr Pitan; 1982; (1):53-6. PubMed ID: 6803437
    [Abstract] [Full Text] [Related]

  • 3. [(Vitamin B-12 in ground meat)].
    Milev M.
    Vet Med Nauki; 1975; 12(2):58-62. PubMed ID: 1129941
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  • 5. Determination of growth characteristics and lipolytic and proteolytic activities of Penicillium strains isolated from Argentinean salami.
    Ludemann V, Pose G, Pollio ML, Segura J.
    Int J Food Microbiol; 2004 Oct 01; 96(1):13-8. PubMed ID: 15358501
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  • 8. [Characteristics and variability of microflora of popular steamed sausage during post-production preservation].
    Libelt K.
    Pol Arch Weter; 1984 Oct 01; 24(1):51-64. PubMed ID: 6537488
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  • 11. [Microbiological research on the production and storage of fast-frozen semiproducts].
    Kuner Zh, Pavlov A, Iankulova L, Veneva K.
    Vet Med Nauki; 1985 Oct 01; 22(6):68-72. PubMed ID: 4035998
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  • 12. Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats.
    Brightwell G, Clemens R, Urlich S, Boerema J.
    Int J Food Microbiol; 2007 Nov 01; 119(3):334-9. PubMed ID: 17870199
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  • 14. [Microorganisms of the fam. Micrococcaceae in the production and storage of prepackaged veal].
    Donzo M, Gogov I.
    Vet Med Nauki; 1985 Nov 01; 22(5):37-42. PubMed ID: 4035986
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  • 16. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
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  • 18. Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami.
    de Carvalho AA, de Paula RA, Mantovani HC, de Moraes CA.
    Food Microbiol; 2006 May 15; 23(3):213-9. PubMed ID: 16943007
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  • 19. Biochemical and microbiological events of Parma ham production technology.
    Chizzolini R, Rosa P, Novelli E.
    Microbiologia; 1993 Feb 15; 9 Spec No():26-34. PubMed ID: 8484913
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