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Journal Abstract Search

101 related items for PubMed ID: 6397905

  • 1. [Proteolytic activity of the microflora of meat].
    Enikova R, Simova B.
    Vet Med Nauki; 1984; 21(10):67-74. PubMed ID: 6397905
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  • 3. [(Vitamin B-12 in ground meat)].
    Milev M.
    Vet Med Nauki; 1975; 12(2):58-62. PubMed ID: 1129941
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  • 4. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
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  • 7. [Quantitative occurrence of lipolytic and proteolytic enzymes in food of animal origin].
    Braun P, Fehlhaber K.
    Dtsch Tierarztl Wochenschr; 2001 Sep; 108(9):371-5. PubMed ID: 11599438
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  • 8. [Characteristics and variability of microflora of popular steamed sausage during post-production preservation].
    Libelt K.
    Pol Arch Weter; 1984 Sep; 24(1):51-64. PubMed ID: 6537488
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  • 9. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
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  • 10. [Enterococcal studies of uncut raw dried meat products].
    Gogov I, Ionova I, Mladenov M.
    Vet Med Nauki; 1981 Apr 10; 18(3):72-6. PubMed ID: 7303487
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  • 11. [Microbiological research on the production and storage of fast-frozen semiproducts].
    Kuner Zh, Pavlov A, Iankulova L, Veneva K.
    Vet Med Nauki; 1985 Apr 10; 22(6):68-72. PubMed ID: 4035998
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  • 12. Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats.
    Brightwell G, Clemens R, Urlich S, Boerema J.
    Int J Food Microbiol; 2007 Nov 01; 119(3):334-9. PubMed ID: 17870199
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  • 13. [A study on the bacteriological aspect of fresh beef. II. Effect of storage of carcases in slaughter-houses (author's transl)].
    Mulder SJ, Krol B.
    Tijdschr Diergeneeskd; 1976 Jun 01; 101(11):594-8. PubMed ID: 1273818
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  • 14. [Microorganisms of the fam. Micrococcaceae in the production and storage of prepackaged veal].
    Donzo M, Gogov I.
    Vet Med Nauki; 1985 Jun 01; 22(5):37-42. PubMed ID: 4035986
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  • 15. Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland.
    Prendergast DM, Duggan SJ, Fanning S, Cormican M, Gonzales-Barron U, Butler F, Duffy G.
    J Appl Microbiol; 2008 Oct 01; 105(4):1209-19. PubMed ID: 18624746
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  • 16. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
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  • 18. Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami.
    de Carvalho AA, de Paula RA, Mantovani HC, de Moraes CA.
    Food Microbiol; 2006 May 15; 23(3):213-9. PubMed ID: 16943007
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  • 19. Biochemical and microbiological events of Parma ham production technology.
    Chizzolini R, Rosa P, Novelli E.
    Microbiologia; 1993 Feb 15; 9 Spec No():26-34. PubMed ID: 8484913
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