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Pubmed for Handhelds

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Journal Abstract Search

101 related items for PubMed ID: 6397905

  • 21. [Food poisoning following consumption of canned meat prepared by a butcher (author's transl)].
    van den Broek MJ, Bijker PG.
    Tijdschr Diergeneeskd; 1976 Apr 01; 101(7):372-4. PubMed ID: 1265728
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  • 24. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2007 Apr 20; 115(3):268-80. PubMed ID: 17320231
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  • 26. Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.
    Prendergast DM, Duggan SJ, Gonzales-Barron U, Fanning S, Butler F, Cormican M, Duffy G.
    Int J Food Microbiol; 2009 May 31; 131(2-3):233-9. PubMed ID: 19345437
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  • 27. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2007 Jun 31; 102(6):1561-9. PubMed ID: 17578421
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  • 29. [Sanitary microbiological characteristics of the meat of the Antarctic shrimp (krill)].
    Grigor'ev IuI.
    Vopr Pitan; 1981 Jun 31; (6):52-5. PubMed ID: 7324432
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  • 32. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
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  • 33. [Resistance of tuberculosis mycobacteria in raw-dried and raw-fumigated sausages].
    Savov D.
    Vet Med Nauki; 1975 Jan 31; 12(7):39-43. PubMed ID: 809903
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  • 34. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
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  • 36. Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.
    Ercolini D, Russo F, Ferrocino I, Villani F.
    Food Microbiol; 2009 Apr 31; 26(2):228-31. PubMed ID: 19171267
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  • 37. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb 31; 23(1):95-100. PubMed ID: 16942992
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  • 39. Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins.
    Knox BL, van Laack RL, Davidson PM.
    J Food Sci; 2008 Apr 31; 73(3):M104-10. PubMed ID: 18387112
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  • 40. Extracellular protease activity of different Pseudomonas strains: dependence of proteolytic activity on culture conditions.
    Nicodème M, Grill JP, Humbert G, Gaillard JL.
    J Appl Microbiol; 2005 Apr 31; 99(3):641-8. PubMed ID: 16108806
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