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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

121 related items for PubMed ID: 6407174

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  • 4. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD, Safronova AM, Sotnikova VV.
    Vopr Pitan; 1985; (5):23-6. PubMed ID: 4082515
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  • 5. Possible importance of protein digestibility and bioavailability of amino acids.
    Carpenter KJ.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):704-10. PubMed ID: 6383011
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  • 6. A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) pork.
    Lesiów T, Xiong YL.
    Meat Sci; 2013 Mar; 93(3):489-94. PubMed ID: 23273455
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  • 9. [The relation of the biological value of meat proteins to their content of connective tissue].
    Gorshkov AI, Tekeev AA, Kovalev IuI, Tokaev ES, Rogov IA.
    Vopr Pitan; 1990 Mar; (6):52-6. PubMed ID: 2293453
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  • 10. [Determination of the biological value of beef and rice proteins and their combinations].
    Volkova LD, Nam OI, Chernikov MP, Smetanina LB, Dakhundaridze VV.
    Vopr Pitan; 1988 Mar; (2):55-9. PubMed ID: 3388811
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  • 11. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Mar; (6):33-7. PubMed ID: 6687162
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  • 12. [Hygienic evaluation of new meat-based child and dietary food products].
    Khovaeva LA, Terekhin SP, Afanas'eva NA.
    Gig Sanit; 1984 Jul; (7):12-4. PubMed ID: 6479611
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  • 13. [Hygienic evaluation of canned baby food made from meat standardized for mineral content].
    Sukhanov BP, Korolev AA, Ustinova AV.
    Gig Sanit; 1988 Feb; (2):32-4. PubMed ID: 3371672
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  • 16. Protein quality and iron availability of intermediate moisture beef stored at 38 degrees C.
    Neale RJ, Obanu ZA, Biggin RJ, Ledward DA, Lawrie RA.
    Ann Nutr Aliment; 1978 Feb; 32(2-3):587-96. PubMed ID: 568447
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  • 18. Evaluation of nutrient value and a classification of food products of animal origin in accordance with reconsidered water/protein ratio.
    Gheorghe V, Manea M, Solomon M.
    Nahrung; 1983 Feb; 27(2):119-23. PubMed ID: 6855879
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  • 20. Comparison of control diets containing various protein levels for determining net protein utilization by rats.
    Lin CP, Huang PC.
    J Nutr; 1986 Feb; 116(2):216-22. PubMed ID: 3944660
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