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Journal Abstract Search

123 related items for PubMed ID: 6408053

  • 1. Rate nephelometric measurement of wheat germ in pasta products.
    Bracciali A, Cantagalli P, Antoni G, Tarli P, Neri P.
    J Assoc Off Anal Chem; 1983 May; 66(3):667-9. PubMed ID: 6408053
    [Abstract] [Full Text] [Related]

  • 2. [Identification of albumin 0.19 in wheat and other cereal proteins].
    Konarev AV, Gavriliuk IP.
    Biokhimiia; 1978 Jan; 43(1):28-33. PubMed ID: 623845
    [Abstract] [Full Text] [Related]

  • 3. [The biological value of rye and wheat proteins].
    Kalmykov PE.
    Vopr Pitan; 1968 Jan; 27(1):42-6. PubMed ID: 5660589
    [No Abstract] [Full Text] [Related]

  • 4. [Electrophoretic research on cereals. II. Detection and determination of soft grain in flour and alimentary pasta].
    Silano V, D'Errico AM, Pocchiari F, Tassi-Micco C, Muntoni F.
    Ann Ist Super Sanita; 1968 Jan; 4(5):641-3. PubMed ID: 5734042
    [No Abstract] [Full Text] [Related]

  • 5. [Determination of soft wheat in semolina and in alimentary pasta by electrophoretic and immunological methods].
    Ciusa W, D'Arrico V, Santoprete G.
    S TA NU; 1976 Jan; 6(5-6):307. PubMed ID: 1037425
    [No Abstract] [Full Text] [Related]

  • 6. [Control of the adulteration of durum wheat macaroni by the immunodiffusion method].
    Cantagalli P.
    Ann Ist Super Sanita; 1969 Jan; 5(5):414-6. PubMed ID: 4991715
    [No Abstract] [Full Text] [Related]

  • 7. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. IV. Amino acid composition of gliadins and glutenins].
    Iskierko J, Górski A.
    Ann Univ Mariae Curie Sklodowska Med; 1980 Jan; 35():175-8. PubMed ID: 7349065
    [No Abstract] [Full Text] [Related]

  • 8. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. V. Physicochemical and biological properties of gliadins and glutenins].
    Iskierko J, Górski A.
    Ann Univ Mariae Curie Sklodowska Med; 1980 Jan; 35():179-86. PubMed ID: 7349066
    [No Abstract] [Full Text] [Related]

  • 9. Antithrombin III determination by rate (kinetic) nephelometry.
    Balla G, Misz M, Karmazsin L, Rák K.
    Thromb Haemost; 1984 Feb 28; 51(1):9-11. PubMed ID: 6426081
    [Abstract] [Full Text] [Related]

  • 10. [Immunoelectrophoretic characterization of the soluble proteins of the genus triticum. II. T. vulgare and comparative tests of the two species].
    Cubadda R, Fratoni A, Lelli ME, Quattrucci E.
    Boll Soc Ital Biol Sper; 1969 Jun 15; 45(11):709-12. PubMed ID: 5399933
    [No Abstract] [Full Text] [Related]

  • 11. Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).
    Acquistucci R, Aureli G, Codianni P, Colonna M, Galterio G.
    Nahrung; 2004 Jun 15; 48(3):213-7. PubMed ID: 15285114
    [Abstract] [Full Text] [Related]

  • 12. [Spectrophotometric differentiation of durum and soft wheat products].
    Brogioni M.
    Ann Ist Super Sanita; 1969 Jun 15; 5(5):402-3. PubMed ID: 5398534
    [No Abstract] [Full Text] [Related]

  • 13. Front-face fluorescence spectroscopy as a rapid and nondestructive tool for differentiating various cereal products: a preliminary investigation.
    Karoui R, Cartaud G, Dufour E.
    J Agric Food Chem; 2006 Mar 22; 54(6):2027-34. PubMed ID: 16536571
    [Abstract] [Full Text] [Related]

  • 14. [Determination of soft grain in flour and food pastes by electrophoretic and immunological methods].
    Cantagalli P, Resmini P.
    S TA NU; 1976 Mar 22; 6(2):127-8. PubMed ID: 824705
    [No Abstract] [Full Text] [Related]

  • 15. [Electrophoretic studies of cereals. V. Analysis of protein exudates of wheat].
    Martinelli G, Minetti M, Pocchiari F, Silano V.
    Ann Ist Super Sanita; 1970 Mar 22; 6(6):377-9. PubMed ID: 5526842
    [No Abstract] [Full Text] [Related]

  • 16. [Contribution to the study of some factors affecting semolina quality (author's transl)].
    Scarascia Venezian ME, Lombardi M.
    S TA NU; 1976 Mar 22; 6(1):23-6. PubMed ID: 989936
    [Abstract] [Full Text] [Related]

  • 17. [Electrophoretic and immunochemical properties of albumin 0.19 and the specific albumin of soft wheat].
    Konarev AV.
    Biokhimiia; 1978 Mar 22; 43(4):621-5. PubMed ID: 656493
    [No Abstract] [Full Text] [Related]

  • 18. Oxalate content of cereals and cereal products.
    Siener R, Hönow R, Voss S, Seidler A, Hesse A.
    J Agric Food Chem; 2006 Apr 19; 54(8):3008-11. PubMed ID: 16608223
    [Abstract] [Full Text] [Related]

  • 19. Nephelometric measurements of human IgG subclasses and their reference ranges.
    Vlug A, Nieuwenhuys EJ, van Eijk RV, Geertzen HG, van Houte AJ.
    Ann Biol Clin (Paris); 1994 Apr 19; 52(7-8):561-7. PubMed ID: 7840433
    [Abstract] [Full Text] [Related]

  • 20. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO.
    Ann Nutr Aliment; 1977 Apr 19; 31(2):179-81. PubMed ID: 410344
    [No Abstract] [Full Text] [Related]

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