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PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 641130

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  • 6. Thin-layer chromatography of sarcosine and its N-lauroyl and N-nitroso derivatives.
    Rao GS, Bejnarowicz EA.
    J Chromatogr; 1976 Aug 04; 123(2):486-9. PubMed ID: 956320
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  • 7. Determination of volatile N-nitrosamines in bacon cook-out fat by nitrite release and thin-layer chromatography of fluorescent amine derivatives.
    Cross CK, Bharucha KR, Telling GM.
    J Agric Food Chem; 1978 Aug 04; 26(3):657-60. PubMed ID: 566287
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  • 13. Determination of ten N-nitrosoamino acids in cured meat products.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1990 Aug 04; 73(2):226-30. PubMed ID: 2324034
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  • 14. Gas chromatographic determination of nitrosoamino acids by trimethylsilylation and single-ion monitoring in a gas chromatography-mass spectrometry system.
    Eisenbrand G, Janzowski C, Preussmann R.
    IARC Sci Publ (1971); 1976 Aug 04; (14):21-6. PubMed ID: 187543
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  • 15. Liquid chromatography of N-nitrosoamino acids and their syn and anti conformers.
    Iwaoka W, Tannenbaum SR.
    J Chromatogr; 1976 Sep 01; 124(1):105-10. PubMed ID: 9418
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  • 16. Pre-column derivatization of sulfa drugs with fluorescamine and high-performance liquid chromatographic determination at their residual levels in meat and meat products.
    Takeda N, Akiyama Y.
    J Chromatogr; 1991 Sep 27; 558(1):175-80. PubMed ID: 1744213
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  • 18. On-line combination of high-performance liquid chromatography and total N-nitroso determination apparatus for the determination of N-nitrosamides and other N-nitroso compounds, and some recent data on the levels of N-nitrosoproline in foods and beverages.
    Sen NP, Seaman S.
    IARC Sci Publ; 1984 Sep 27; (57):137-43. PubMed ID: 6533001
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  • 20. [Determination of the N-nitrosamine content in meat and meat products].
    Pokrovskiĭ AA, Kostiukovskií IaL, Melamed DB, Medvedev FA.
    Vopr Pitan; 1978 Sep 27; (2):65-72. PubMed ID: 654211
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