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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

95 related items for PubMed ID: 641262

  • 21. Lipids of the Streptomycettes. Structural investigation and biological interrelation a review.
    Batrakov SG, Bergelson LD.
    Chem Phys Lipids; 1978 Apr; 21(1-2):1-29. PubMed ID: 96946
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  • 23. [Infrared spectra of vegetative mycelium of actinomycetes].
    Preobrazhenskaia TP, Kudrina ES, Ivanova LV.
    Mikrobiologiia; 1968 Apr; 37(5):897-902. PubMed ID: 5735983
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  • 24. [Fatty acid makeup of the lipids in soil and epiphytic yeasts].
    Zviagintseva IS, Pitriuk IA, Bab'eva IP, Ruban EL.
    Mikrobiologiia; 1975 Apr; 44(4):625-31. PubMed ID: 1177776
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  • 28. [Effect of modifying factors and their combination with olivomycin on the fatty acid composition of Crithidia oncopelti lipids].
    Vasilevskaia VIu, Ius'kovich AK, Sukhareva-Nemakova NN.
    Izv Akad Nauk SSSR Biol; 1982 Apr; (4):585-90. PubMed ID: 7119266
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  • 29. [Spectrophotometric study of cytochromes in actinomycetes at the temperature of liquid nitrogen].
    Taptykova SD, Mutuskin AA.
    Mikrobiologiia; 1966 Apr; 35(3):408-12. PubMed ID: 6002900
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  • 30. [Action of the products of the vital activity of yeastlike fungi on the biosynthesis of levorin, levoristatin and fatty acids by a Streptomyces levoris culture].
    Kuznetsova OS, Iakovleva EP, Efimova TP, Tsyganov VA.
    Antibiotiki; 1984 Jul; 29(7):483-7. PubMed ID: 6207769
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  • 34. Production of flavour-enhancing materials by streptomycetes: screening for 5'-nucleotides.
    Schwartz J, Margalith P.
    J Appl Bacteriol; 1971 Jun; 34(2):347-59. PubMed ID: 4939269
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  • 35. [The effect of conditions of cultivation on lipid formation and their fatty acid composition in cobamide synthesizing Actinomyces olivaceus].
    Konova IV, Kislova LM, Gerasimova NM.
    Mikrobiologiia; 1974 Mar; 43(2):250-6. PubMed ID: 4828741
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  • 36. [Fatty acid makeup of the lipids of Eimeria tenella membranes and oocysts].
    Perov MF.
    Parazitologiia; 1974 Mar; 8(5):460-2. PubMed ID: 4424971
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  • 40. [Fatty acid makeup of the lipids from soft poultry by-products].
    Khlevovaia VV, Savran EG.
    Vopr Pitan; 1980 Mar; (3):67-71. PubMed ID: 7405138
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