These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


196 related items for PubMed ID: 6412742

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Oxidation of an indicator amino acid by young pigs receiving diets with varying levels of lysine or threonine, and an assessment of amino acid requirements.
    Kim KI, Elliott JI, Bayley HS.
    Br J Nutr; 1983 Sep; 50(2):391-9. PubMed ID: 6412743
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Proline as an essential amino acid for the young pig.
    Ball RO, Atkinson JL, Bayley HS.
    Br J Nutr; 1986 May; 55(3):659-68. PubMed ID: 3676183
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Influence of dietary lysine concentration on the oxidation of an indicator amino acid by growing boars.
    Lin FD, Smith TK, Bayley HS.
    J Anim Sci; 1986 Oct; 63(4):1179-83. PubMed ID: 3095294
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Lysine requirement of neonatal piglets receiving total parenteral nutrition as determined by oxidation of the indicator amino acid L-[1-14C]phenylalanine.
    House JD, Pencharz PB, Ball RO.
    Am J Clin Nutr; 1998 Jan; 67(1):67-73. PubMed ID: 9440377
    [Abstract] [Full Text] [Related]

  • 11. Indicator amino acid oxidation responds rapidly to changes in lysine or protein intake in growing and adult pigs.
    Moehn S, Bertolo RF, Pencharz PB, Ball RO.
    J Nutr; 2004 Apr; 134(4):836-41. PubMed ID: 15051834
    [Abstract] [Full Text] [Related]

  • 12. Amino acid metabolism in the piglet. 3. Influence of lysine level in the diet on energy metabolism and in vivo oxidation.
    Chavez ER, Bayley HS.
    Br J Nutr; 1976 Nov; 36(3):369-80. PubMed ID: 1009069
    [Abstract] [Full Text] [Related]

  • 13. Amino acid metabolism in the piglet: influence of level of protein and of methionine in the diet on tissue uptake and in vivo oxidation.
    Newport MJ, Chavez ER, Horney FD, Bayley HS.
    Br J Nutr; 1976 Jul; 36(1):87-99. PubMed ID: 949470
    [Abstract] [Full Text] [Related]

  • 14. Estimate of the variability of the lysine requirement of growing pigs using the indicator amino acid oxidation technique.
    Bertolo RF, Moehn S, Pencharz PB, Ball RO.
    J Anim Sci; 2005 Nov; 83(11):2535-42. PubMed ID: 16230650
    [Abstract] [Full Text] [Related]

  • 15. The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion.
    Fuller MF, McWilliam R, Wang TC, Giles LR.
    Br J Nutr; 1989 Sep; 62(2):255-67. PubMed ID: 2819011
    [Abstract] [Full Text] [Related]

  • 16. Phenylalanine requirements determined by using L-[1-14C]phenylalanine in neonatal piglets receiving total parenteral nutrition supplemented with tyrosine.
    House JD, Pencharz PB, Ball RO.
    Am J Clin Nutr; 1997 Apr; 65(4):984-93. PubMed ID: 9094883
    [Abstract] [Full Text] [Related]

  • 17. Estimation of the leucine and histidine requirements for piglets fed a low-protein diet.
    Wessels AG, Kluge H, Mielenz N, Corrent E, Bartelt J, Stangl GI.
    Animal; 2016 Nov; 10(11):1803-1811. PubMed ID: 27133467
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Estimation by regression analysis of endogenous amino acid levels in digesta collected from the distal ileum of pigs.
    Fan MZ, Sauer WC, McBurney MI.
    J Anim Sci; 1995 Aug; 73(8):2319-28. PubMed ID: 8567469
    [Abstract] [Full Text] [Related]

  • 20. Tyrosine requirement of healthy men receiving a fixed phenylalanine intake determined by using indicator amino acid oxidation.
    Roberts SA, Thorpe JM, Ball RO, Pencharz PB.
    Am J Clin Nutr; 2001 Feb; 73(2):276-82. PubMed ID: 11157324
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 10.