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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

100 related items for PubMed ID: 6414026

  • 1.
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  • 2. Botulism associated with commercially canned chili sauce--Texas and Indiana, July 2007.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2007 Aug 03; 56(30):767-9. PubMed ID: 17673898
    [Abstract] [Full Text] [Related]

  • 3. Alaska pink salmon (Oncorhynchus gorbuscha) spoilage and ethanol incidence in the canned product.
    Chantarachoti J, Oliveira AC, Himelbloom BH, Crapo CA, McLachlan DG.
    J Agric Food Chem; 2007 Apr 04; 55(7):2517-25. PubMed ID: 17335220
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  • 6. [Botulism caused by consumption of smoked salmon].
    Dressler D.
    Nervenarzt; 2005 Jun 04; 76(6):763-6. PubMed ID: 15666167
    [Abstract] [Full Text] [Related]

  • 7. [Botulism an a 38-year-old man after ingestion of garlic in chilli oil].
    Lohse N, Kraghede PG, Mølbak K.
    Ugeskr Laeger; 2003 Jul 21; 165(30):2962-3. PubMed ID: 12926199
    [Abstract] [Full Text] [Related]

  • 8. Fatal type A botulism in South Africa, 2002.
    Frean J, Arntzen L, van den Heever J, Perovic O.
    Trans R Soc Trop Med Hyg; 2004 May 21; 98(5):290-5. PubMed ID: 15109552
    [Abstract] [Full Text] [Related]

  • 9. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
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  • 12. The history and contemporary challenges of the US Food and Drug Administration.
    Borchers AT, Hagie F, Keen CL, Gershwin ME.
    Clin Ther; 2007 Jan 30; 29(1):1-16. PubMed ID: 17379043
    [Abstract] [Full Text] [Related]

  • 13. Managing medical device hazards and recalls. ECRI's guide for setting up an effective program.
    Health Devices; 2004 Feb 30; 33(2):33-43. PubMed ID: 15054916
    [Abstract] [Full Text] [Related]

  • 14. Surgical stapler-associated fatalities and adverse events reported to the Food and Drug Administration.
    Brown SL, Woo EK.
    J Am Coll Surg; 2004 Sep 30; 199(3):374-81. PubMed ID: 15325606
    [Abstract] [Full Text] [Related]

  • 15. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
    [Abstract] [Full Text] [Related]

  • 16. Update: recall of dry dog and cat food products associated with human Salmonella Schwarzengrund infections--United States, 2008.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2008 Nov 07; 57(44):1200-2. PubMed ID: 18987615
    [Abstract] [Full Text] [Related]

  • 17. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.
    Lindström M, Kiviniemi K, Korkeala H.
    Int J Food Microbiol; 2006 Apr 15; 108(1):92-104. PubMed ID: 16480785
    [Abstract] [Full Text] [Related]

  • 18. FDA perspectives on health claims for food labels.
    Rowlands JC, Hoadley JE.
    Toxicology; 2006 Apr 03; 221(1):35-43. PubMed ID: 16480811
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  • 19. An outbreak of foodborne botulism associated with food sold at a salvage store in Texas.
    Kalluri P, Crowe C, Reller M, Gaul L, Hayslett J, Barth S, Eliasberg S, Ferreira J, Holt K, Bengston S, Hendricks K, Sobel J.
    Clin Infect Dis; 2003 Dec 01; 37(11):1490-5. PubMed ID: 14614672
    [Abstract] [Full Text] [Related]

  • 20. Safe Medical Devices Act: management guidance for hospital compliance with the new FDA requirements.
    Alder HC.
    Hosp Technol Ser; 1993 Oct 01; 12(11):1-27. PubMed ID: 10129209
    [Abstract] [Full Text] [Related]

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