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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

369 related items for PubMed ID: 6414182

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
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  • 23. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1980; 31(3):293-300. PubMed ID: 7414214
    [No Abstract] [Full Text] [Related]

  • 24. Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products.
    Marino R, Albenzio M, Della Malva A, Muscio A, Sevi A.
    Meat Sci; 2015 Mar; 101():19-24. PubMed ID: 25462378
    [Abstract] [Full Text] [Related]

  • 25. Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat.
    Bhatty N, Gilani AH, Nagra SA.
    Int J Food Sci Nutr; 2001 Nov; 52(6):521-6. PubMed ID: 11570019
    [Abstract] [Full Text] [Related]

  • 26. [Problem of the rational classification of dietary proteins].
    Chernikov MP.
    Vopr Pitan; 1986 Nov; (5):68-70. PubMed ID: 3798858
    [Abstract] [Full Text] [Related]

  • 27. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977 Nov; 31(2):225-8. PubMed ID: 562120
    [No Abstract] [Full Text] [Related]

  • 28.
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  • 29. Comparison of three methods for determination of crude protein in meat: collaborative study.
    Suhre FB, Corrao PA, Glover A, Malanoski AJ.
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1339-45. PubMed ID: 7174576
    [Abstract] [Full Text] [Related]

  • 30.
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  • 31. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
    Homayounfar H.
    Ann Nutr Aliment; 1977 Nov; 31(2):187-92. PubMed ID: 562116
    [No Abstract] [Full Text] [Related]

  • 32. [New types of canned meats for infant and dietetic nutrition].
    Gorbatov VM, Ustinova AV, Ivanova MA, Korobkina GS, Leviant PP.
    Vopr Pitan; 1979 Nov; (1):53-9. PubMed ID: 570321
    [Abstract] [Full Text] [Related]

  • 33. Multicomponent analysis of meat products.
    Bjarnø OC.
    J Assoc Off Anal Chem; 1981 Nov; 64(6):1392-6. PubMed ID: 7309659
    [Abstract] [Full Text] [Related]

  • 34. [Optimization of the protein composition of an additive made from blood and milk].
    Chirkina TF, Danilova TS, Mironova ES, Gonchikov GG.
    Vopr Pitan; 1987 Nov; (3):65-7. PubMed ID: 3630050
    [Abstract] [Full Text] [Related]

  • 35. [Determination of the biological value of beef and rice proteins and their combinations].
    Volkova LD, Nam OI, Chernikov MP, Smetanina LB, Dakhundaridze VV.
    Vopr Pitan; 1988 Nov; (2):55-9. PubMed ID: 3388811
    [Abstract] [Full Text] [Related]

  • 36. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977 Nov; 31(2):193-9. PubMed ID: 562117
    [No Abstract] [Full Text] [Related]

  • 37. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
    McNeal JE.
    J Assoc Off Anal Chem; 1988 Nov; 71(2):443. PubMed ID: 3384797
    [No Abstract] [Full Text] [Related]

  • 38. XIII. Sausages and luncheon meats. Comprehensive evaluation of fatty acids in foods.
    Anderson BA.
    J Am Diet Assoc; 1978 Jan; 72(1):48-52. PubMed ID: 563888
    [Abstract] [Full Text] [Related]

  • 39. Assessment of protein nutritional quality and effects of traditional processes: a comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars.
    Fufa H, Akalu G, Wondimu A, Taffesse S, Gebre T, Schlosser K, Noetzold H, Henle T.
    Nahrung; 2003 Aug; 47(4):269-73. PubMed ID: 13678268
    [Abstract] [Full Text] [Related]

  • 40. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM, Kabiru BM, Zhminchenko VM, Mamaeva EM.
    Vopr Pitan; 1990 Aug; (1):57-61. PubMed ID: 2346014
    [Abstract] [Full Text] [Related]

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