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Journal Abstract Search

369 related items for PubMed ID: 6414182

  • 41. Criteria and markers for protein quality assessment - a review.
    Tome D.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S222-9. PubMed ID: 23107532
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  • 42.
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  • 43. [Technochemical characteristics of canned "Natural Antarctic shrimp meat" and its nutritive value].
    Iarochkin AP, Rol' LN, Kovekovdova LT, Lapardin MP.
    Vopr Pitan; 1985 Aug; (2):69-72. PubMed ID: 4002685
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  • 44. Nutritive value of slaughter by-product meals.
    Hegedüs M.
    Acta Vet Hung; 1984 Aug; 32(3-4):105-16. PubMed ID: 6242270
    [No Abstract] [Full Text] [Related]

  • 45. [The relation of the biological value of meat proteins to their content of connective tissue].
    Gorshkov AI, Tekeev AA, Kovalev IuI, Tokaev ES, Rogov IA.
    Vopr Pitan; 1990 Aug; (6):52-6. PubMed ID: 2293453
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  • 47. Amino acid composition in relation to protein nutritional quality of meat and poultry products.
    Young VR, Pellett PL.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):737-42. PubMed ID: 6475833
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  • 48. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products.
    Pellett PL, Young VR.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):718-36. PubMed ID: 6383013
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  • 50. [Determination of the N-nitrosamine content in meat and meat products].
    Pokrovskiĭ AA, Kostiukovskií IaL, Melamed DB, Medvedev FA.
    Vopr Pitan; 1978 Sep; (2):65-72. PubMed ID: 654211
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  • 51. Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products.
    Rittenburg JH, Adams A, Palmer J, Allen JC.
    J Assoc Off Anal Chem; 1987 Sep; 70(3):582-7. PubMed ID: 3610975
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  • 53. [Optimization of culinary recipes according to amino acid composition].
    Kovalev NI, Kartseva NIa, Fiterer VO, Shkol'nikova AA.
    Vopr Pitan; 1989 Sep; (2):48-51. PubMed ID: 2735006
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  • 54. [Means of increasing the biological value of plant proteins].
    Shaternikov VA, Vysotskiĭ VG, Iatsyshina TA, Baturin AK, Safronova AM.
    Vopr Pitan; 1982 Sep; (6):20-8. PubMed ID: 6760545
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  • 57. Effect of residual ascorbate on determination of nitrite in commercial cured meat products.
    Fox JB, Doerr RC, Gates R.
    J Assoc Off Anal Chem; 1984 Sep; 67(4):692-7. PubMed ID: 6469897
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  • 58. Detection of plant proteins in meat products. II.--Recent developments.
    Günther HO, Schweiger A, Baudner S.
    Ann Nutr Aliment; 1977 Sep; 31(2):229-30. PubMed ID: 562121
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  • 59.
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  • 60. Composition and protein efficiency ratio of meat samples partially defatted with petroleum ether, acetone, or ethyl ether.
    Happich ML, Ackerman S, Miller AJ, Swift CE, Gumbmann MR.
    J Assoc Off Anal Chem; 1984 Sep; 67(2):265-70. PubMed ID: 6725195
    [Abstract] [Full Text] [Related]

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