These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

369 related items for PubMed ID: 6414182

  • 61. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO.
    Ann Nutr Aliment; 1977; 31(2):179-81. PubMed ID: 410344
    [No Abstract] [Full Text] [Related]

  • 62. Homogeneity of meats prepared for analysis with a commercial food processor: collaborative study.
    Beebe RM, Lay E, Eisenberg S.
    J Assoc Off Anal Chem; 1989; 72(5):777-83. PubMed ID: 2808240
    [Abstract] [Full Text] [Related]

  • 63. [Study of biological value of beef produced by interspecies hybrids of domestic cattle and wild yaks].
    Bagirov VA, Chernukha IM, Lisitsin AV, Zinovieva NA.
    Vopr Pitan; 2014; 83(6):81-5. PubMed ID: 25929026
    [Abstract] [Full Text] [Related]

  • 64. [The effect of iodized mineral substance mixtures for cattle and swine on iodine requirements and struma prevention].
    Anke M, Wenk G, Heinrich H, Groppel B, Bauch K.
    Z Gesamte Inn Med; 1989 Jan 15; 44(2):41-4. PubMed ID: 2705326
    [Abstract] [Full Text] [Related]

  • 65. [Characteristics of the nitrous substances in the meat of sharks and rays as a protein food raw material].
    Kizevetter IV, Nasedkina EA.
    Vopr Pitan; 1975 Jan 15; (1):36-40. PubMed ID: 1210184
    [Abstract] [Full Text] [Related]

  • 66. [Hygienic assessment of meat products normalized as to mineral contents].
    Grigorashvili GZ, Moniava II, Maskhulia LM, Kartvelishvili GM.
    Gig Sanit; 1991 Feb 15; (2):35-8. PubMed ID: 2055508
    [Abstract] [Full Text] [Related]

  • 67. The feeding of ad libitum dietary protein to organic growing-finishing pigs.
    Millet S, Ongenae E, Hesta M, Seynaeve M, De Smet S, Janssens GP.
    Vet J; 2006 May 15; 171(3):483-90. PubMed ID: 16624714
    [Abstract] [Full Text] [Related]

  • 68. [Hygienic characteristics of the nutritive value of food products produced by the use of hydrocarbon yeasts in animal husbandry].
    Svechnikov VS.
    Gig Sanit; 1976 Jun 15; (6):32-6. PubMed ID: 947805
    [No Abstract] [Full Text] [Related]

  • 69. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
    Sherman RA, Mehta O.
    Am J Kidney Dis; 2009 Jul 15; 54(1):18-23. PubMed ID: 19376617
    [Abstract] [Full Text] [Related]

  • 70. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM.
    J Nutr Health Aging; 2005 Jul 15; 9(4):232-42. PubMed ID: 15980924
    [Abstract] [Full Text] [Related]

  • 71. Quantitative identification of plant proteins in food products. A procedure based on laser densitometry of proteins extractable in 10 M urea and resolved by thin-layer polyacrylamide gel-electrophoresis.
    Parsons AL, Lawrie RA.
    Ann Nutr Aliment; 1977 Jul 15; 31(2):201-5. PubMed ID: 907280
    [No Abstract] [Full Text] [Related]

  • 72. Evaluation of nutrient value and a classification of food products of animal origin in accordance with reconsidered water/protein ratio.
    Gheorghe V, Manea M, Solomon M.
    Nahrung; 1983 Jul 15; 27(2):119-23. PubMed ID: 6855879
    [Abstract] [Full Text] [Related]

  • 73. Nutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvata.
    Zhuang Y, Sun L.
    Int J Food Sci Nutr; 2011 Jun 15; 62(4):392-6. PubMed ID: 21284496
    [Abstract] [Full Text] [Related]

  • 74. The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter.
    Silva FA, Amaral DS, Guerra IC, Dalmás PS, Arcanjo NM, Bezerra TK, Beltrão Filho EM, Moreira RT, Madruga MS.
    Meat Sci; 2013 May 15; 94(1):34-8. PubMed ID: 23369952
    [Abstract] [Full Text] [Related]

  • 75. The effect of iodine salts on lipid oxidation and changes in nutritive value of protein in stored processed meats.
    Hęś M, Waszkowiak K, Szymandera-Buszka K.
    Meat Sci; 2012 Oct 15; 92(2):139-43. PubMed ID: 22608830
    [Abstract] [Full Text] [Related]

  • 76. [Enterococcal studies of uncut raw dried meat products].
    Gogov I, Ionova I, Mladenov M.
    Vet Med Nauki; 1981 Oct 15; 18(3):72-6. PubMed ID: 7303487
    [Abstract] [Full Text] [Related]

  • 77. Nutritional properties of spent duck surimi-like material prepared by conventional and acid-alkaline solubilization methods.
    Nurkhoeriyati T, Huda N, Ahmad R.
    Int J Food Sci Nutr; 2012 Jun 15; 63(4):498-505. PubMed ID: 22126368
    [Abstract] [Full Text] [Related]

  • 78. [Effect of microorganisms of the genus Enterobacter on the amino acid composition of food products].
    Madzhid AA.
    Gig Sanit; 1988 Aug 15; (8):88-9. PubMed ID: 3224847
    [No Abstract] [Full Text] [Related]

  • 79. Potential effects of the next 100 billion hamburgers sold by McDonald's.
    Spencer EH, Frank E, McIntosh NF.
    Am J Prev Med; 2005 May 15; 28(4):379-81. PubMed ID: 15831345
    [Abstract] [Full Text] [Related]

  • 80. [Nutritive value of a new protein product--dry protein mixture].
    Maĭstruk PN, Iatskovskaia NIa, Solomko GI.
    Vopr Pitan; 1983 May 15; (5):49-52. PubMed ID: 6636644
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 19.