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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

369 related items for PubMed ID: 6414182

  • 81.
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  • 85. [Determination of the available lysine for evaluating the quality of protein (a review of the literature and the authors' own studies)].
    Piatnitskaia IN, Vorob'eva NA.
    Vopr Pitan; 1977; (3):3-12. PubMed ID: 883230
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  • 86.
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  • 87. [Adequacy of determinations of protein biological value for humans by chemical and biological methods].
    Vysotskiĭ VG, Shaternikov VA.
    Vopr Pitan; 1980; (5):62-7. PubMed ID: 7423928
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  • 88.
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  • 89. Raman spectroscopic evaluation of meat batter structural changes induced by thermal treatment and salt addition.
    Herrero AM, Carmona P, López-López I, Jiménez-Colmenero F.
    J Agric Food Chem; 2008 Aug 27; 56(16):7119-24. PubMed ID: 18642923
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  • 90.
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  • 93. [Quality characteristics of boiled sausages with a new coloring component].
    Beliaev MI, Lerina IV, Belous AM, Kolesnik TL, Mishneva LG, Vinokurov GA, Inzhiiants AA.
    Gig Sanit; 1992 Aug 27; (7-8):44-6. PubMed ID: 1468664
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  • 94.
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  • 96. [Biological value of rice bran proteins from the region of Central Asia].
    Traĭtilevich MA.
    Vopr Pitan; 1983 Aug 27; (6):41-4. PubMed ID: 6331005
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  • 97. Protein concentrates and cellulose as additives in meat loaves.
    Nollman DS, Pratt DE.
    J Am Diet Assoc; 1972 Dec 27; 61(6):658-61. PubMed ID: 4673709
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  • 98. [Preservation of vitamin B1 and B2 during the preparation of pork meat].
    Frouin A, Bazile J, Jondeau D.
    Ann Nutr Aliment; 1978 Dec 27; 32(2-3):417-24. PubMed ID: 568446
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  • 99. Study on bioactive compounds of in vitro cultured Calculus Suis and natural Calculus Bovis.
    Wan TC, Cheng FY, Liu YT, Lin LC, Sakata R.
    Anim Sci J; 2009 Dec 27; 80(6):697-704. PubMed ID: 20163661
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  • 100. [Determination of the enterotoxigenicity of Staphylococcus aureus strains isolated from meat products].
    Amador R, Costarrica L, Parrilla C, Mota L.
    Rev Latinoam Microbiol; 1986 Dec 27; 28(2):127-31. PubMed ID: 3797863
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