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Journal Abstract Search
418 related items for PubMed ID: 6417539
1. Yogurt--an autodigesting source of lactose. Kolars JC, Levitt MD, Aouji M, Savaiano DA. N Engl J Med; 1984 Jan 05; 310(1):1-3. PubMed ID: 6417539 [Abstract] [Full Text] [Related]
2. Factors affecting the ability of a high beta-galactosidase yogurt to enhance lactose absorption. Kotz CM, Furne JK, Savaiano DA, Levitt MD. J Dairy Sci; 1994 Dec 05; 77(12):3538-44. PubMed ID: 7699133 [Abstract] [Full Text] [Related]
3. Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals. Savaiano DA, AbouElAnouar A, Smith DE, Levitt MD. Am J Clin Nutr; 1984 Dec 05; 40(6):1219-23. PubMed ID: 6439026 [Abstract] [Full Text] [Related]
4. Yogurt and fermented-then-pasteurized milk: effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects. Lerebours E, N'Djitoyap Ndam C, Lavoine A, Hellot MF, Antoine JM, Colin R. Am J Clin Nutr; 1989 May 05; 49(5):823-7. PubMed ID: 2497632 [Abstract] [Full Text] [Related]
5. Milk intolerance and microbe-containing dairy foods. Savaiano DA, Levitt MD. J Dairy Sci; 1987 Feb 05; 70(2):397-406. PubMed ID: 3553256 [Abstract] [Full Text] [Related]
6. [Lactose absorption and tolerance to different types of yogurts in adults with hypolactasia]. Galvão LC, Troncon LE, Fernandes MI, Carrer JC, Hyppólito L. Arq Gastroenterol; 1996 Feb 05; 33(1):10-6. PubMed ID: 8762681 [Abstract] [Full Text] [Related]
7. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important? Vesa TH, Marteau P, Zidi S, Briet F, Pochart P, Rambaud JC. Eur J Clin Nutr; 1996 Nov 05; 50(11):730-3. PubMed ID: 8933119 [Abstract] [Full Text] [Related]
11. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans. Lin MY, Savaiano D, Harlander S. J Dairy Sci; 1991 Jan 05; 74(1):87-95. PubMed ID: 1903136 [Abstract] [Full Text] [Related]
12. Lactose absorption by postweaning rats from yogurt, quarg, and quarg whey. Shah N, Jelen P. J Dairy Sci; 1991 May 05; 74(5):1512-20. PubMed ID: 1908866 [Abstract] [Full Text] [Related]
18. Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons. Martini MC, Smith DE, Savaiano DA. Am J Clin Nutr; 1987 Oct 05; 46(4):636-40. PubMed ID: 3116836 [Abstract] [Full Text] [Related]
19. Effect of lactase preparations in asymptomatic individuals with lactase deficiency--gastric digestion of lactose and breath hydrogen analysis. Gao KP, Mitsui T, Fujiki K, Ishiguro H, Kondo T. Nagoya J Med Sci; 2002 May 05; 65(1-2):21-8. PubMed ID: 12083287 [Abstract] [Full Text] [Related]
20. Lactose digestion from unmodified, low-fat and lactose-hydrolyzed yogurt in adult lactose-maldigesters. Rosado JL, Solomons NW, Allen LH. Eur J Clin Nutr; 1992 Jan 05; 46(1):61-7. PubMed ID: 1559509 [Abstract] [Full Text] [Related] Page: [Next] [New Search]