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Journal Abstract Search

418 related items for PubMed ID: 6417539

  • 1. Yogurt--an autodigesting source of lactose.
    Kolars JC, Levitt MD, Aouji M, Savaiano DA.
    N Engl J Med; 1984 Jan 05; 310(1):1-3. PubMed ID: 6417539
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  • 2. Factors affecting the ability of a high beta-galactosidase yogurt to enhance lactose absorption.
    Kotz CM, Furne JK, Savaiano DA, Levitt MD.
    J Dairy Sci; 1994 Dec 05; 77(12):3538-44. PubMed ID: 7699133
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  • 6. [Lactose absorption and tolerance to different types of yogurts in adults with hypolactasia].
    Galvão LC, Troncon LE, Fernandes MI, Carrer JC, Hyppólito L.
    Arq Gastroenterol; 1996 Dec 05; 33(1):10-6. PubMed ID: 8762681
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  • 7. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?
    Vesa TH, Marteau P, Zidi S, Briet F, Pochart P, Rambaud JC.
    Eur J Clin Nutr; 1996 Nov 05; 50(11):730-3. PubMed ID: 8933119
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  • 9. Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.
    Montes RG, Bayless TM, Saavedra JM, Perman JA.
    J Dairy Sci; 1995 Aug 05; 78(8):1657-64. PubMed ID: 8786251
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  • 10. All yogurts are not created equal.
    Wytock DH, DiPalma JA.
    Am J Clin Nutr; 1988 Mar 05; 47(3):454-7. PubMed ID: 3348155
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  • 11. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.
    Lin MY, Savaiano D, Harlander S.
    J Dairy Sci; 1991 Jan 05; 74(1):87-95. PubMed ID: 1903136
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  • 12. Lactose absorption by postweaning rats from yogurt, quarg, and quarg whey.
    Shah N, Jelen P.
    J Dairy Sci; 1991 May 05; 74(5):1512-20. PubMed ID: 1908866
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  • 17. Tolerance and absorption of lactose from milk and yogurt during short-bowel syndrome in humans.
    Arrigoni E, Marteau P, Briet F, Pochart P, Rambaud JC, Messing B.
    Am J Clin Nutr; 1994 Dec 05; 60(6):926-9. PubMed ID: 7985635
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  • 20. Lactose digestion from unmodified, low-fat and lactose-hydrolyzed yogurt in adult lactose-maldigesters.
    Rosado JL, Solomons NW, Allen LH.
    Eur J Clin Nutr; 1992 Jan 05; 46(1):61-7. PubMed ID: 1559509
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