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Journal Abstract Search

115 related items for PubMed ID: 6423893

  • 1. Chemical and biological assay procedures for lysine in fish meals.
    Barlow SM, Collier GS, Jurtiz JM, Burt JR, Opstvedt J, Miller EL.
    J Sci Food Agric; 1984 Feb; 35(2):154-64. PubMed ID: 6423893
    [No Abstract] [Full Text] [Related]

  • 2. Application of chemical and biological assay procedures for lysine to fish meals.
    Carpenter KJ, Opstvedt J.
    J Agric Food Chem; 1976 Feb; 24(2):389-93. PubMed ID: 1254820
    [No Abstract] [Full Text] [Related]

  • 3. [Chlorinated aromatic hydrocarbon residues in fish flour, meat-bone meals, animal feed and broiler chicken meat].
    Falandysz J, Rózycka B.
    Rocz Panstw Zakl Hig; 1980 Feb; 31(4):383-7. PubMed ID: 7433827
    [No Abstract] [Full Text] [Related]

  • 4. [Sanitary and bacteriological characteristics of meat and bone meal].
    Ivanov VG, Shikhaleev IuN.
    Veterinariia; 1979 Nov; (11):25-6. PubMed ID: 390859
    [No Abstract] [Full Text] [Related]

  • 5. Gas chromatographic determination of ethoxyquin in feed and food products. II.
    Dahle HK, Skaare JU.
    J Agric Food Chem; 1975 Nov; 23(6):1093-5. PubMed ID: 1194570
    [No Abstract] [Full Text] [Related]

  • 6. The component acids of the lipids in four commercial fish meals.
    Gunstone FD, Wijesundera RC.
    J Sci Food Agric; 1978 Jan; 29(1):28-32. PubMed ID: 621927
    [No Abstract] [Full Text] [Related]

  • 7. Protein quality of feeding-stuffs. 7. Collaborative studies on the microbiological assay of available amino acids.
    Boyne AW, Ford JE, Hewitt D, Shrimpton DH.
    Br J Nutr; 1975 Jul; 34(1):153-62. PubMed ID: 807233
    [Abstract] [Full Text] [Related]

  • 8. Availability of selenium in fish meal in comparison with soybean meal, corn gluten meal and selenomethionine relative to selenium in sodiumselenite for restoring glutathione peroxidase activity in selenium-depleted chicks.
    Gabrielsen BO, Opstvedt J.
    J Nutr; 1980 Jun; 110(6):1096-100. PubMed ID: 7189775
    [Abstract] [Full Text] [Related]

  • 9. [Bromatologic study of protein concentrates obtained from Sardinella aurita and Tilapia melanopleura. I. Analysis of proteins].
    Lajolo FM, Zucas SM, Domingues JB.
    Arch Latinoam Nutr; 1975 Mar; 25(1):67-78. PubMed ID: 1164137
    [No Abstract] [Full Text] [Related]

  • 10. Dimethylnitrosamine levels in untreated herring meals.
    Hurst RE.
    J Sci Food Agric; 1976 Jul; 27(7):600-2. PubMed ID: 986514
    [No Abstract] [Full Text] [Related]

  • 11. Chick bioassay of available methionine and methionine plus cystine. Assay of whole egg, fish meal and caseins.
    Njike MC, Mba AU, Oyenuga VA.
    J Sci Food Agric; 1975 Jun; 26(6):797-806. PubMed ID: 1172168
    [No Abstract] [Full Text] [Related]

  • 12. Determination of mercury in soils and biological matrices by the vanadium pentoxide digestion procedure.
    Malaiyandi M, Barrette JP.
    Arch Environ Contam Toxicol; 1974 Jun; 2(4):315-30. PubMed ID: 4477463
    [No Abstract] [Full Text] [Related]

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  • 17. Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in fish meal.
    Skaare JU, Dahle HK.
    J Chromatogr; 1975 Sep 03; 111(2):426-9. PubMed ID: 1159022
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