These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

86 related items for PubMed ID: 6424328

  • 1. [Lysine in human nutrition (biochemical aspects)].
    Okunev VN, Golin'ko ON.
    Vopr Pitan; 1984; (1):12-7. PubMed ID: 6424328
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Nitrogen and energy availabilities in foods and feeds subjected to heating.
    Knipfel JE.
    Prog Food Nutr Sci; 1981; 5(1-6):177-92. PubMed ID: 7034049
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Determination of lysine damage and calculation of lysine bio-availability in several processed foods.
    Erbersdobler HF, Hupe A.
    Z Ernahrungswiss; 1991 Feb; 30(1):46-9. PubMed ID: 1907058
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. [Addition of vitamins to human and animal food].
    François AC, Lhuissier M.
    Ann Nutr Aliment; 1970 Feb; 24(5):B477+. PubMed ID: 4926122
    [No Abstract] [Full Text] [Related]

  • 8. No impact of a phytogenic feed additive on digestion and unspecific immune reaction in piglets.
    Muhl A, Liebert F.
    J Anim Physiol Anim Nutr (Berl); 2007 Oct; 91(9-10):426-31. PubMed ID: 17845250
    [Abstract] [Full Text] [Related]

  • 9. [Digestibility of the proteins of new dishes made of by-products with various pepsin-trypsin proteinate system fillers].
    Volkov MS, Zlobina IA.
    Vopr Pitan; 1978 Oct; (5):71-3. PubMed ID: 362710
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [Model experiment for the study of digestion and resorption kinetics of oat proteins grown on varying fertilization levels and synthetic lysine in pigs. I. Methods and results of the analysis of gastrointestinal contents].
    Walz OP.
    Z Tierphysiol Tierernahr Futtermittelkd; 1976 Jan; 36(3):119-38. PubMed ID: 961082
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. [Effect of preliminary enzymatic hydrolysis of enterically introduced mixtures of natural food products on the absorption of their nitrogenous component].
    Kostiuchenko LN.
    Fiziol Zh SSSR Im I M Sechenova; 1987 Mar; 73(3):430-3. PubMed ID: 3108041
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products.
    Arnoldi A, Resta D, Brambilla F, Boschin G, D'Agostina A, Sirtori E, O'Kane F.
    Mol Nutr Food Res; 2007 Apr; 51(4):431-6. PubMed ID: 17357980
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 5.