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Journal Abstract Search

129 related items for PubMed ID: 642460

  • 1. Some studies of the nutritive value of high-lysine barleys.
    Johnson IL, Carpenter KJ, Hurrell RF, Miller EL, Rhodes AP.
    J Sci Food Agric; 1978 Feb; 29(2):127-35. PubMed ID: 642460
    [No Abstract] [Full Text] [Related]

  • 2. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
    [No Abstract] [Full Text] [Related]

  • 3. Protein quality of induced high lysine mutants in barley.
    Eggum BO.
    Adv Exp Med Biol; 1978 Jun; 105():317-41. PubMed ID: 727018
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  • 4. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP, Jenkins G.
    J Sci Food Agric; 1975 May; 26(5):705-9. PubMed ID: 1160360
    [No Abstract] [Full Text] [Related]

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  • 6. An evaluation of the nutritive value of new high protein oat varieties (cultivars).
    Maruyama K, Shands HL, Harper AE, Sunde ML.
    J Nutr; 1975 Aug; 105(8):1048-54. PubMed ID: 1142011
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  • 7. [Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids].
    Bock HD, Wünsche J, Meinl M, Hennig U, Völker T.
    Arch Tierernahr; 1982 May; 32(5-6):321-35. PubMed ID: 6810845
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  • 11. Evaluation of barley as a source of protein for chicks. II. Nutritional assessment of barleys of differing variety and composition as complements to protein concentrates.
    Woodham AA, Savić S, Ayyash BJ, Gordon SJ.
    J Sci Food Agric; 1972 Sep; 23(9):1055-65. PubMed ID: 5074444
    [No Abstract] [Full Text] [Related]

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  • 13. Comparative nutritive value of several sorghum grain varieties and hybrids.
    Breuer LH, Dohm CK.
    J Agric Food Chem; 1972 Sep; 20(1):83-6. PubMed ID: 5059947
    [No Abstract] [Full Text] [Related]

  • 14. Protein, lysine, and grain yields of triticale and wheat as influenced by genotype and location.
    Ruckman JE, Zscheile P, Qualset CO.
    J Agric Food Chem; 1973 Sep; 21(4):697-700. PubMed ID: 4718942
    [No Abstract] [Full Text] [Related]

  • 15. The metabolizable energy value of high-lysine barleys.
    Johnson IL, Carpenter KJ.
    Proc Nutr Soc; 1977 Dec; 36(3):151A. PubMed ID: 601026
    [No Abstract] [Full Text] [Related]

  • 16. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 Dec; 22(4):550-5. PubMed ID: 4601395
    [No Abstract] [Full Text] [Related]

  • 17. Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes.
    Jood S, Singh M.
    Plant Foods Hum Nutr; 2001 Dec; 56(2):145-55. PubMed ID: 11318503
    [Abstract] [Full Text] [Related]

  • 18. Genetic improvement of cereal proteins.
    Mertz ET.
    Basic Life Sci; 1976 Dec; 7():465-72. PubMed ID: 952651
    [No Abstract] [Full Text] [Related]

  • 19. Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification.
    Sikka KC, Johari RP.
    J Agric Food Chem; 1979 Dec; 27(5):962-5. PubMed ID: 121132
    [No Abstract] [Full Text] [Related]

  • 20. Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale.
    Mohyuddin M, Sharma TR, Kaul AK, Niemann EG.
    J Sci Food Agric; 1976 Oct; 27(10):943-50. PubMed ID: 11366
    [No Abstract] [Full Text] [Related]

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