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Journal Abstract Search

129 related items for PubMed ID: 642460

  • 1. Some studies of the nutritive value of high-lysine barleys.
    Johnson IL, Carpenter KJ, Hurrell RF, Miller EL, Rhodes AP.
    J Sci Food Agric; 1978 Feb; 29(2):127-35. PubMed ID: 642460
    [No Abstract] [Full Text] [Related]

  • 2. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
    [No Abstract] [Full Text] [Related]

  • 3. Protein quality of induced high lysine mutants in barley.
    Eggum BO.
    Adv Exp Med Biol; 1978 Jun; 105():317-41. PubMed ID: 727018
    [Abstract] [Full Text] [Related]

  • 4. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP, Jenkins G.
    J Sci Food Agric; 1975 May; 26(5):705-9. PubMed ID: 1160360
    [No Abstract] [Full Text] [Related]

  • 5. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 May; 36():174-205. PubMed ID: 6782765
    [No Abstract] [Full Text] [Related]

  • 6. An evaluation of the nutritive value of new high protein oat varieties (cultivars).
    Maruyama K, Shands HL, Harper AE, Sunde ML.
    J Nutr; 1975 Aug; 105(8):1048-54. PubMed ID: 1142011
    [Abstract] [Full Text] [Related]

  • 7. [Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids].
    Bock HD, Wünsche J, Meinl M, Hennig U, Völker T.
    Arch Tierernahr; 1982 May; 32(5-6):321-35. PubMed ID: 6810845
    [Abstract] [Full Text] [Related]

  • 8. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
    [Abstract] [Full Text] [Related]

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  • 11. Evaluation of barley as a source of protein for chicks. II. Nutritional assessment of barleys of differing variety and composition as complements to protein concentrates.
    Woodham AA, Savić S, Ayyash BJ, Gordon SJ.
    J Sci Food Agric; 1972 Sep; 23(9):1055-65. PubMed ID: 5074444
    [No Abstract] [Full Text] [Related]

  • 12. Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grains.
    Taverner MR, Farrell DJ.
    Br J Nutr; 1981 Jul; 46(1):181-92. PubMed ID: 6789868
    [Abstract] [Full Text] [Related]

  • 13. Comparative nutritive value of several sorghum grain varieties and hybrids.
    Breuer LH, Dohm CK.
    J Agric Food Chem; 1972 Jul; 20(1):83-6. PubMed ID: 5059947
    [No Abstract] [Full Text] [Related]

  • 14. Protein, lysine, and grain yields of triticale and wheat as influenced by genotype and location.
    Ruckman JE, Zscheile P, Qualset CO.
    J Agric Food Chem; 1973 Jul; 21(4):697-700. PubMed ID: 4718942
    [No Abstract] [Full Text] [Related]

  • 15. The metabolizable energy value of high-lysine barleys.
    Johnson IL, Carpenter KJ.
    Proc Nutr Soc; 1977 Dec; 36(3):151A. PubMed ID: 601026
    [No Abstract] [Full Text] [Related]

  • 16. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 Dec; 22(4):550-5. PubMed ID: 4601395
    [No Abstract] [Full Text] [Related]

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  • 18. Genetic improvement of cereal proteins.
    Mertz ET.
    Basic Life Sci; 1976 Dec; 7():465-72. PubMed ID: 952651
    [No Abstract] [Full Text] [Related]

  • 19. Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification.
    Sikka KC, Johari RP.
    J Agric Food Chem; 1979 Dec; 27(5):962-5. PubMed ID: 121132
    [No Abstract] [Full Text] [Related]

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