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Journal Abstract Search
129 related items for PubMed ID: 642460
21. Rapid method for the determination of lysine in cereal grains without hydrolysis. Concon JM. Anal Biochem; 1975 Jun; 66(2):460-80. PubMed ID: 1137106 [No Abstract] [Full Text] [Related]
23. Composition and nutritive value of cashew nut to the rat. Fetuga B, Babatunde G, Oyenuga V. J Agric Food Chem; 1974 Jun; 22(4):678-82. PubMed ID: 4858280 [No Abstract] [Full Text] [Related]
24. Effect of high-lysine mutations on the protein fractions of barley grain. Shewry PR, Faulks AJ, Miflin BJ. Biochem Genet; 1980 Feb; 18(1-2):133-51. PubMed ID: 6770843 [Abstract] [Full Text] [Related]
25. Amino acid composition of isogenic lines in barley. Pomeranz Y, Robbins GS. J Agric Food Chem; 1976 Feb; 24(1):196-8. PubMed ID: 1245667 [No Abstract] [Full Text] [Related]
26. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids. Goswami AK, Sharma KP, Sehgal KL. Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056 [No Abstract] [Full Text] [Related]
27. [Protein utilization in lysine-supplemented barley protein and effectiveness of the limiting amino acid lysine in growing pigs]. Wecke C, Gebhardt G. Arch Tierernahr; 1982 Apr; 32(4):221-8. PubMed ID: 6808971 [Abstract] [Full Text] [Related]
28. Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction. Singh U, Sastry LV. J Agric Food Chem; 1978 Apr; 26(3):689-91. PubMed ID: 659719 [No Abstract] [Full Text] [Related]
29. Determination of available lysine in barley using Tetrahymena pyriformis [proceedings]. el-Sherbiny AE, Draper SR, Topps JH. Proc Nutr Soc; 1976 Sep; 35(2):88A-89A. PubMed ID: 823553 [No Abstract] [Full Text] [Related]
30. Lysine and tryptophan in cereal-based diets for adult human subjects. Clark HE, Bailey LB, Brewer MF. Am J Clin Nutr; 1977 May; 30(5):674-80. PubMed ID: 855810 [Abstract] [Full Text] [Related]
31. Mixed-linked beta-(1----3), (1----4)-D-glucans in the cell walls of barley and oats--chemistry and nutrition. Aman P, Graham H. Scand J Gastroenterol Suppl; 1987 May; 129():42-51. PubMed ID: 3306902 [No Abstract] [Full Text] [Related]
33. Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns. Del-Angel AR, Sotelo A. J Nutr; 1982 Aug; 112(8):1474-80. PubMed ID: 7097357 [Abstract] [Full Text] [Related]
38. Availability to pigs of amino acids in cereal grains. 3. A comparison of ileal availability values with faecal, chemical and enzymic estimates. Taverner MR, Farrell DJ. Br J Nutr; 1981 Jul; 46(1):173-80. PubMed ID: 6789867 [Abstract] [Full Text] [Related]