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PUBMED FOR HANDHELDS

Journal Abstract Search


129 related items for PubMed ID: 642460

  • 21. Rapid method for the determination of lysine in cereal grains without hydrolysis.
    Concon JM.
    Anal Biochem; 1975 Jun; 66(2):460-80. PubMed ID: 1137106
    [No Abstract] [Full Text] [Related]

  • 22. Nutritional aspects of cereal proteins.
    Eggum BO.
    Basic Life Sci; 1975 Jun; 8():349-69. PubMed ID: 801594
    [No Abstract] [Full Text] [Related]

  • 23. Composition and nutritive value of cashew nut to the rat.
    Fetuga B, Babatunde G, Oyenuga V.
    J Agric Food Chem; 1974 Jun; 22(4):678-82. PubMed ID: 4858280
    [No Abstract] [Full Text] [Related]

  • 24. Effect of high-lysine mutations on the protein fractions of barley grain.
    Shewry PR, Faulks AJ, Miflin BJ.
    Biochem Genet; 1980 Feb; 18(1-2):133-51. PubMed ID: 6770843
    [Abstract] [Full Text] [Related]

  • 25. Amino acid composition of isogenic lines in barley.
    Pomeranz Y, Robbins GS.
    J Agric Food Chem; 1976 Feb; 24(1):196-8. PubMed ID: 1245667
    [No Abstract] [Full Text] [Related]

  • 26. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK, Sharma KP, Sehgal KL.
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
    [No Abstract] [Full Text] [Related]

  • 27. [Protein utilization in lysine-supplemented barley protein and effectiveness of the limiting amino acid lysine in growing pigs].
    Wecke C, Gebhardt G.
    Arch Tierernahr; 1982 Apr; 32(4):221-8. PubMed ID: 6808971
    [Abstract] [Full Text] [Related]

  • 28. Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction.
    Singh U, Sastry LV.
    J Agric Food Chem; 1978 Apr; 26(3):689-91. PubMed ID: 659719
    [No Abstract] [Full Text] [Related]

  • 29. Determination of available lysine in barley using Tetrahymena pyriformis [proceedings].
    el-Sherbiny AE, Draper SR, Topps JH.
    Proc Nutr Soc; 1976 Sep; 35(2):88A-89A. PubMed ID: 823553
    [No Abstract] [Full Text] [Related]

  • 30. Lysine and tryptophan in cereal-based diets for adult human subjects.
    Clark HE, Bailey LB, Brewer MF.
    Am J Clin Nutr; 1977 May; 30(5):674-80. PubMed ID: 855810
    [Abstract] [Full Text] [Related]

  • 31. Mixed-linked beta-(1----3), (1----4)-D-glucans in the cell walls of barley and oats--chemistry and nutrition.
    Aman P, Graham H.
    Scand J Gastroenterol Suppl; 1987 May; 129():42-51. PubMed ID: 3306902
    [No Abstract] [Full Text] [Related]

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  • 33. Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns.
    Del-Angel AR, Sotelo A.
    J Nutr; 1982 Aug; 112(8):1474-80. PubMed ID: 7097357
    [Abstract] [Full Text] [Related]

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  • 35. Nutritional evaluation of high protein genotypes of barley.
    Bansal HC, Strivastava KN, Eggum BO, Mehta SL.
    J Sci Food Agric; 1977 Feb; 28(2):157-60. PubMed ID: 853721
    [No Abstract] [Full Text] [Related]

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  • 38. Availability to pigs of amino acids in cereal grains. 3. A comparison of ileal availability values with faecal, chemical and enzymic estimates.
    Taverner MR, Farrell DJ.
    Br J Nutr; 1981 Jul; 46(1):173-80. PubMed ID: 6789867
    [Abstract] [Full Text] [Related]

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  • 40. Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant.
    Joshi S, Santha IM, Mehta SL.
    Plant Foods Hum Nutr; 1988 Jul; 38(4):277-86. PubMed ID: 3148926
    [Abstract] [Full Text] [Related]


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