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24. Food aid in emergencies and public health nutrition. Bhatia R, Thorne-Lyman A. Forum Nutr; 2003; 56():391-4. PubMed ID: 15806950 [Abstract] [Full Text] [Related]
25. Population: exploring the food-fertility link. Burki SJ, Yusuf S. Finance Dev; 1975 Dec; 12():29-32. PubMed ID: 12229736 [No Abstract] [Full Text] [Related]
26. Land, food and people: implications for nutrition action. Food Policy and Nutrition Division. Food Nutr (Roma); 1985 Dec; 11(1):36-9. PubMed ID: 3833552 [No Abstract] [Full Text] [Related]
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28. The historiography of hunger: changing views on the world food problem, 1945-1980. Grigg D. Trans Inst Br Geogr; 1981 May; 6(3):279-92. PubMed ID: 12265450 [Abstract] [Full Text] [Related]
29. Agricultural biotechnology: the road to improved nutrition and increased production? Merrigan KA, Bistrian B, Blackburn G, Dwyer JT, Juma C, Mackey M, Rosenberg IH, Young VR. Nutr Rev; 2003 Jun; 61(6 Pt 2):S95-100. PubMed ID: 12908738 [No Abstract] [Full Text] [Related]
30. A nutrition model for developing nations with special reference to Bangladesh. Shams-ur-rahman, Clarke HR. Bangladesh Dev Stud; 1991 Sep; 19(3):83-95. PubMed ID: 12317340 [Abstract] [Full Text] [Related]
32. Food, hunger and the market economy. Kidson C. Southeast Asian J Trop Med Public Health; 1996 Mar; 27(1):1-3. PubMed ID: 9031391 [No Abstract] [Full Text] [Related]
33. A note on traditional food plants in East Africa: their value for nutrition and agriculture. Gura S. Food Nutr (Roma); 1986 Mar; 12(1):18-26. PubMed ID: 3792578 [No Abstract] [Full Text] [Related]
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40. [Population, food production and nutrition in the Dominican Republic. Current situation and projections for 1985-2000]. Tatis A, Gomez De Santana C. Boletin; 1983 Jul; 2(4):1-43. PubMed ID: 12265407 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]