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PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 6442553

  • 1. [Obtaining flour and protein concentrate from seeds of Melilotus albus. Study of the protein quality].
    de Mucciarelli SI, de Arellano ML, de Pedernera MM, Cid JA, Guardia CE.
    Arch Latinoam Nutr; 1984 Mar; 34(1):94-108. PubMed ID: 6442553
    [Abstract] [Full Text] [Related]

  • 2. [Cassia aphylla flour. Study of its chemical composition and the biological quality of its proteins].
    de Mucciarelli SI, de Arellano ML, del Cid JA, Giménez MS.
    Arch Latinoam Nutr; 1981 Jun; 31(2):324-36. PubMed ID: 7337521
    [Abstract] [Full Text] [Related]

  • 3. [Use of sunflower (Helianthus annus, L.) in human foods. I. Preparation of sunflower flour, protein concentrate and supplementation of this flour with the amino acids lysine and methionine].
    Salgado JM, Chieus E.
    Arch Latinoam Nutr; 1988 Jun; 38(2):288-96. PubMed ID: 3155292
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  • 4. Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate.
    Escudero NL, de Arellano ML, Luco JM, Giménez MS, Mucciarelli SI.
    Plant Foods Hum Nutr; 2004 Jun; 59(1):15-21. PubMed ID: 15675147
    [Abstract] [Full Text] [Related]

  • 5. [Use of sunflower (Heliantus annus, L.) in human foods. II. Enrichment of sunflower protein concentrate with fish and sesame flour].
    Salgado JM, Chieus E.
    Arch Latinoam Nutr; 1988 Jun; 38(2):297-305. PubMed ID: 3154070
    [Abstract] [Full Text] [Related]

  • 6. [Nutritive value of lupine and its potential as human food].
    Yáñez E, Gattás V, Ballester D.
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
    [Abstract] [Full Text] [Related]

  • 7. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY.
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [Abstract] [Full Text] [Related]

  • 8. [Biological value of protein from leaves of Atriplex suberecta].
    Cid JA, Petenatti E, Arellano M, Muzaber J, de Mucciarelli SL.
    Arch Latinoam Nutr; 1991 Sep; 41(3):421-7. PubMed ID: 1824519
    [Abstract] [Full Text] [Related]

  • 9. Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour.
    Yousaf AA, Ahmed A, Ahmad A, Hameed T, Randhawa MA, Hayat I, Khalid N.
    Int J Food Sci Nutr; 2013 Feb; 64(1):63-8. PubMed ID: 22676707
    [Abstract] [Full Text] [Related]

  • 10. [Obtaining flour and a protein concentrate from seeds of the Helianthus annuus (sunflower) and its addition in cookies].
    Bourges H, Morales de León JC, Coria RH.
    Arch Latinoam Nutr; 1980 Dec; 30(4):564-79. PubMed ID: 7283630
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  • 12. [Chemical composition and biological quality of defatted hazelnut flour].
    Villarroel M, Biolley E, Schneeberger R, Ballester D, Santibáñez S.
    Arch Latinoam Nutr; 1989 Jun; 39(2):200-11. PubMed ID: 2487030
    [Abstract] [Full Text] [Related]

  • 13. [Protein concentrate of the manioc leaf. Extraction, chemical analyses and supplementation with amino acids].
    Salgado JM, Santos AC.
    Arch Latinoam Nutr; 1986 Sep; 36(3):483-94. PubMed ID: 3115218
    [Abstract] [Full Text] [Related]

  • 14. Available amino acid score for evaluating protein quality of foods.
    Sarwar G.
    J Assoc Off Anal Chem; 1984 Sep; 67(3):623-6. PubMed ID: 6746487
    [Abstract] [Full Text] [Related]

  • 15. Effect of aqueous, acid, and alkaline thermal treatments on antinutritional factors content and protein quality in Lupinus campestris seed flour.
    Cristian JM, Rosalva ME, Anaberta CM, Mercedes M, Mercedes MP, Gloria DO.
    J Agric Food Chem; 2010 Feb 10; 58(3):1741-5. PubMed ID: 20058925
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  • 18. Chemical and nutritional evaluation of sweet lupines.
    Yáñez E, Ivanović D, Owen DF, Ballester D.
    Ann Nutr Metab; 1983 Feb 10; 27(6):513-20. PubMed ID: 6651228
    [Abstract] [Full Text] [Related]

  • 19. [Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)].
    Rúa AL, Bressani R, Molina MR, Braham JE.
    Arch Latinoam Nutr; 1984 Mar 10; 34(1):146-68. PubMed ID: 6532342
    [Abstract] [Full Text] [Related]

  • 20. [Sesame seed (Sesamum indicum, L.). I. Methods for preparing an edible white flour].
    Salgado JM, Gonçalves CM.
    Arch Latinoam Nutr; 1988 Jun 10; 38(2):306-11. PubMed ID: 3154071
    [Abstract] [Full Text] [Related]

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