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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 6442553

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  • 4. Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate.
    Escudero NL, de Arellano ML, Luco JM, Giménez MS, Mucciarelli SI.
    Plant Foods Hum Nutr; 2004; 59(1):15-21. PubMed ID: 15675147
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  • 5. [Use of sunflower (Heliantus annus, L.) in human foods. II. Enrichment of sunflower protein concentrate with fish and sesame flour].
    Salgado JM, Chieus E.
    Arch Latinoam Nutr; 1988 Jun; 38(2):297-305. PubMed ID: 3154070
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  • 9. Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour.
    Yousaf AA, Ahmed A, Ahmad A, Hameed T, Randhawa MA, Hayat I, Khalid N.
    Int J Food Sci Nutr; 2013 Feb; 64(1):63-8. PubMed ID: 22676707
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  • 10. [Obtaining flour and a protein concentrate from seeds of the Helianthus annuus (sunflower) and its addition in cookies].
    Bourges H, Morales de León JC, Coria RH.
    Arch Latinoam Nutr; 1980 Dec; 30(4):564-79. PubMed ID: 7283630
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  • 13. [Protein concentrate of the manioc leaf. Extraction, chemical analyses and supplementation with amino acids].
    Salgado JM, Santos AC.
    Arch Latinoam Nutr; 1986 Sep; 36(3):483-94. PubMed ID: 3115218
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  • 14. Available amino acid score for evaluating protein quality of foods.
    Sarwar G.
    J Assoc Off Anal Chem; 1984 Sep; 67(3):623-6. PubMed ID: 6746487
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  • 15. Effect of aqueous, acid, and alkaline thermal treatments on antinutritional factors content and protein quality in Lupinus campestris seed flour.
    Cristian JM, Rosalva ME, Anaberta CM, Mercedes M, Mercedes MP, Gloria DO.
    J Agric Food Chem; 2010 Feb 10; 58(3):1741-5. PubMed ID: 20058925
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  • 16. Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products.
    Mubarak AE.
    Nahrung; 2001 Aug 10; 45(4):241-5. PubMed ID: 11534461
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  • 17. [Use of chigo (Campsiandra comosa Benth) seeds in human nutrition. III. Energetic value of chiga flour].
    Sánchez JE, Barreiro JA, Arreaza OB.
    Arch Latinoam Nutr; 1987 Sep 10; 37(3):454-67. PubMed ID: 3506401
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  • 18. Chemical and nutritional evaluation of sweet lupines.
    Yáñez E, Ivanović D, Owen DF, Ballester D.
    Ann Nutr Metab; 1983 Sep 10; 27(6):513-20. PubMed ID: 6651228
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  • 19. [Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)].
    Rúa AL, Bressani R, Molina MR, Braham JE.
    Arch Latinoam Nutr; 1984 Mar 10; 34(1):146-68. PubMed ID: 6532342
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