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PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 6443064

  • 1.
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  • 2. [Flour of hard bean (Phaseolus vulgaris) in the preparation of bread].
    Vásquez Carrillo MG, Ortega Delgado ML, Estrada Lugo E.
    Arch Latinoam Nutr; 1991 Dec; 41(4):620-30. PubMed ID: 1841542
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  • 5. [Extraction, partial characterization and nutritional aspects of proteins from Carioca 80 bean (Phaseolus vulgaris L.)].
    de Oliveira AC, Sawazaki HE, Galeazzi MA.
    Arch Latinoam Nutr; 1987 Mar; 37(1):88-100. PubMed ID: 3454622
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  • 6. [Preparation of flour processed with pigeon pea seed].
    Mueses C, de León L, Matute J, Bressani R.
    Arch Latinoam Nutr; 1993 Mar; 43(1):33-40. PubMed ID: 8002700
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  • 7. [Evaluation of the protein quality of legume flours obtained by roasting in heated beds].
    Loayza Jibaja C, Bressani R.
    Arch Latinoam Nutr; 1988 Mar; 38(1):152-61. PubMed ID: 3256285
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  • 8. [Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)].
    Gómez-Brenes RA, Núñez EI, Bressani R, Braham JE.
    Arch Latinoam Nutr; 1983 Sep; 33(3):519-38. PubMed ID: 6675548
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  • 10. [Relation between the digestibility and protein value of the common bean (Phaseolus vulgaris)].
    Bressani R, Elías LG.
    Arch Latinoam Nutr; 1984 Mar; 34(1):189-97. PubMed ID: 6532344
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  • 11. [Effect of thermoplastic extrusion on lysine availability of chickpea (Cicer arietinum, L.) flour].
    Valim MF, Batistuti JP.
    Arch Latinoam Nutr; 2000 Sep; 50(3):270-3. PubMed ID: 11347297
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  • 15. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
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  • 17. Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var. Rosinha G2) proteins.
    Antunes PL, Sgarbieri VC.
    J Agric Food Chem; 1980 Mar; 28(5):935-8. PubMed ID: 7462520
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