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Journal Abstract Search

121 related items for PubMed ID: 6447304

  • 1. Protein utilization in correlation to energy intake.
    Krajcovicová M, Dibák O.
    Physiol Bohemoslov; 1980; 29(3):233-42. PubMed ID: 6447304
    [Abstract] [Full Text] [Related]

  • 2. Determination of the optimum doses of nutrients in a diet.
    Krajcovicová M, Dibák O.
    Physiol Bohemoslov; 1979; 28(4):289-97. PubMed ID: 158769
    [Abstract] [Full Text] [Related]

  • 3. Effect of a high fat intake on protein utilization during ontogenetic development.
    Krajcovicová M, Dibák O.
    Physiol Bohemoslov; 1981; 30(2):105-12. PubMed ID: 6454148
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  • 7. The relationship between protein retention and energy requirements in rats of different ages.
    Krajcovicová-Kudlácková M, Dibák O.
    Physiol Bohemoslov; 1986; 35(3):243-50. PubMed ID: 2944147
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  • 8. Influence of the time of intake of a high fat diet on gluconeogenesis.
    Krajcovicová-Kudlácková M, Dibák O.
    Physiol Bohemoslov; 1985; 34(4):339-50. PubMed ID: 2932754
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  • 11. [Interrelationship between protein, fat and carbohydrate metabolism].
    Sharmanov TSh, Mukhamedzhanov EK.
    Vopr Pitan; 1982; (4):10-6. PubMed ID: 6750916
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  • 12. Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men.
    Johnstone AM, Shannon E, Whybrow S, Reid CA, Stubbs RJ.
    Br J Nutr; 2000 Jan; 83(1):7-14. PubMed ID: 10703459
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  • 15. Effect of isocaloric diets and sibutramine on food intake, body mass variation and serum TNF-alpha levels in rats.
    Trapali M, Liapi C, Perelas A, Perrea D, Stroubini T, Dontas I, Couvari E, Mavri M, Galanopoulou P.
    Pharmacology; 2008 Jan; 82(1):15-21. PubMed ID: 18434760
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  • 17. [Gluconeogenesis and its regulation by food components].
    Tarnowski W.
    Bibl Nutr Dieta; 1970 Jan; 15():135-56. PubMed ID: 4947203
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  • 19. High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats.
    Papakonstantinou E, Flatt WP, Huth PJ, Harris RB.
    Obes Res; 2003 Mar; 11(3):387-94. PubMed ID: 12634435
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  • 20. Application of saturation kinetics to model effects of energy restriction on protein utilization.
    Canolty NL.
    Prog Food Nutr Sci; 1988 Mar; 12(3):293-6. PubMed ID: 3252345
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