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7. A comparison of the lytic activity of poultry, human, and bovine phages with staphylococci of different origin. Hájek V, Horák V. Zentralbl Bakteriol Orig A; 1978 Dec; 242(4):446-55. PubMed ID: 155378 [Abstract] [Full Text] [Related]
8. Characteristics of Staphylococcus aureus strains, isolated from slaughtered poultry. Lukásová J, Mícková V, Pchálek J. Zentralbl Mikrobiol; 1986 Dec; 141(3):163-8. PubMed ID: 3765921 [Abstract] [Full Text] [Related]
10. A rapid test to detect the most clinically significant Staphylococcus species. Geary C, Stevens M. Med Lab Sci; 1991 Apr; 48(2):99-105. PubMed ID: 1943543 [Abstract] [Full Text] [Related]
13. [Staphylococci in uncut raw dried meat products]. Gogov I, Ionova I, Mladenov M. Vet Med Nauki; 1980 Apr; 17(9-10):54-8. PubMed ID: 7257171 [Abstract] [Full Text] [Related]
19. [Presence of enterotoxin D in Staphylococcus aureus strains isolated from food products]. Peeva T, Gogov I. Vet Med Nauki; 1983 Apr; 20(8):67-71. PubMed ID: 6666020 [Abstract] [Full Text] [Related]