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PUBMED FOR HANDHELDS

Journal Abstract Search


131 related items for PubMed ID: 6451980

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  • 6. [Phage-typing of Staphylococcus aureus from slaughtered poultry (author's transl)].
    Hentschel S, Kusch D.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980; 170(5-6):492-501. PubMed ID: 6448528
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  • 7. A comparison of the lytic activity of poultry, human, and bovine phages with staphylococci of different origin.
    Hájek V, Horák V.
    Zentralbl Bakteriol Orig A; 1978 Dec; 242(4):446-55. PubMed ID: 155378
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  • 8. Characteristics of Staphylococcus aureus strains, isolated from slaughtered poultry.
    Lukásová J, Mícková V, Pchálek J.
    Zentralbl Mikrobiol; 1986 Dec; 141(3):163-8. PubMed ID: 3765921
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  • 10. A rapid test to detect the most clinically significant Staphylococcus species.
    Geary C, Stevens M.
    Med Lab Sci; 1991 Apr; 48(2):99-105. PubMed ID: 1943543
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  • 13. [Staphylococci in uncut raw dried meat products].
    Gogov I, Ionova I, Mladenov M.
    Vet Med Nauki; 1980 Apr; 17(9-10):54-8. PubMed ID: 7257171
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  • 19. [Presence of enterotoxin D in Staphylococcus aureus strains isolated from food products].
    Peeva T, Gogov I.
    Vet Med Nauki; 1983 Apr; 20(8):67-71. PubMed ID: 6666020
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