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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 6464556

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  • 7. Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay.
    Freedman AR, Galfre G, Gal E, Ellis HJ, Ciclitira PJ.
    Clin Chim Acta; 1987 Jul 15; 166(2-3):323-8. PubMed ID: 3621609
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  • 8. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May 15; 15(5):465-74. PubMed ID: 12702901
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  • 10. Quantitative proteomic analysis for characterization of protein components related to dough quality and celiac disease in wheat flour, dough, and heat-treated dough.
    Feng J, Jia Y, Xu B, Bi X, Ge Z, Ma G, Xie Y, Wang C, Ma D.
    Food Chem; 2024 Dec 15; 461():140924. PubMed ID: 39181042
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  • 11. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease.
    Ciclitira PJ, Ellis HJ, Evans DJ, Lennox ES.
    Clin Exp Immunol; 1985 Mar 15; 59(3):703-8. PubMed ID: 3987095
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  • 13. Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.
    Gil-Humanes J, Pistón F, Altamirano-Fortoul R, Real A, Comino I, Sousa C, Rosell CM, Barro F.
    PLoS One; 2014 Mar 15; 9(3):e90898. PubMed ID: 24621595
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  • 14. Validation of the AgraStrip® gluten G12 test kit.
    Radcliffe S, Sutzko M, Jiang Z, Freitag D, Swoboda C, Frank L, Rogers A.
    J AOAC Int; 2014 Mar 15; 97(6):1638-50. PubMed ID: 25334093
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  • 16. Gluten determination by gliadin enzyme-linked immunosorbent assay kit: interlaboratory study.
    Gabrovská D, Rysová J, Filová V, Plicka J, Cuhra P, Kubík M, Barsová S.
    J AOAC Int; 2006 Mar 15; 89(1):154-60. PubMed ID: 16512241
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  • 18. [Detection of wheat gliadins in heated food by reversed-phase high-pressure liquid chromatography].
    Windemann H, Meier P, Baumgartner E.
    Z Lebensm Unters Forsch; 1986 Jul 15; 183(1):26-32. PubMed ID: 3751330
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  • 19. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
    Thompson T, Méndez E.
    J Am Diet Assoc; 2008 Oct 15; 108(10):1682-7. PubMed ID: 18926134
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