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PUBMED FOR HANDHELDS

Journal Abstract Search


443 related items for PubMed ID: 6465072

  • 21. Dietary analysis of meals served in the breakfast and lunch programs of Puerto Rican schools.
    Preston AM, Rodríguez C, Gómez Flores IM.
    P R Health Sci J; 1997 Dec; 16(4):381-6. PubMed ID: 9547829
    [Abstract] [Full Text] [Related]

  • 22. Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools.
    Turner L, Guthrie JF, Ralston K.
    Transl Behav Med; 2019 Oct 01; 9(5):931-941. PubMed ID: 31328770
    [Abstract] [Full Text] [Related]

  • 23. Dietary effects of universal-free school breakfast: findings from the evaluation of the school breakfast program pilot project.
    Crepinsek MK, Singh A, Bernstein LS, McLaughlin JE.
    J Am Diet Assoc; 2006 Nov 01; 106(11):1796-803. PubMed ID: 17081831
    [Abstract] [Full Text] [Related]

  • 24. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
    Templeton SB, Marlette MA, Panemangalore M.
    J Am Diet Assoc; 2005 Feb 01; 105(2):215-20. PubMed ID: 15668677
    [Abstract] [Full Text] [Related]

  • 25. Meals offered in the National School Lunch Program and the School Breakfast Program.
    Burghardt JA, Gordon AR, Fraker TM.
    Am J Clin Nutr; 1995 Jan 01; 61(1 Suppl):187S-198S. PubMed ID: 7832165
    [Abstract] [Full Text] [Related]

  • 26. Availability and consumption of competitive foods in US public schools.
    Fox MK, Gordon A, Nogales R, Wilson A.
    J Am Diet Assoc; 2009 Feb 01; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [Abstract] [Full Text] [Related]

  • 27. Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.
    Mathias KC, Jacquier E, Eldridge AL.
    J Acad Nutr Diet; 2016 Apr 01; 116(4):667-76.e6. PubMed ID: 26899193
    [Abstract] [Full Text] [Related]

  • 28. Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study.
    Au LE, Gurzo K, Gosliner W, Webb KL, Crawford PB, Ritchie LD.
    J Acad Nutr Diet; 2018 Aug 01; 118(8):1474-1481.e1. PubMed ID: 29555435
    [Abstract] [Full Text] [Related]

  • 29. Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.
    Fayet-Moore F, McConnell A, Kim J, Mathias KC.
    Nutrients; 2017 Jun 14; 9(6):. PubMed ID: 28613261
    [Abstract] [Full Text] [Related]

  • 30. National School Lunch Program and School Breakfast Program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. Interim final rule.
    Food and Nutrition Service, USDA.
    Fed Regist; 2013 Jun 28; 78(125):39067-120. PubMed ID: 23833807
    [Abstract] [Full Text] [Related]

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  • 33. Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race.
    Gearan EC, Monzella K, Jennings L, Fox MK.
    Nutrients; 2020 Dec 19; 12(12):. PubMed ID: 33352695
    [Abstract] [Full Text] [Related]

  • 34. Lunch-time food source is associated with school hour and school day diet quality among Canadian children.
    Tugault-Lafleur CN, Black JL, Barr SI.
    J Hum Nutr Diet; 2018 Feb 19; 31(1):96-107. PubMed ID: 28758252
    [Abstract] [Full Text] [Related]

  • 35. The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population.
    Stevens L, Nelson M.
    J Hum Nutr Diet; 2011 Jun 19; 24(3):223-32. PubMed ID: 21332839
    [Abstract] [Full Text] [Related]

  • 36. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb 19; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 37. Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
    Gearan EC, Fox MK.
    J Acad Nutr Diet; 2020 Mar 19; 120(3):363-370. PubMed ID: 31948795
    [Abstract] [Full Text] [Related]

  • 38. The National Evaluation of School Nutrition Programs: program impact on anthropometric measures.
    Vermeersch J, Hanes S, Gale S.
    Am J Clin Nutr; 1984 Aug 19; 40(2 Suppl):414-24. PubMed ID: 6465073
    [Abstract] [Full Text] [Related]

  • 39. Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided.
    Gougeon LA, Henry CJ, Ramdath D, Whiting SJ.
    Nutr Res; 2011 Mar 19; 31(3):215-22. PubMed ID: 21481715
    [Abstract] [Full Text] [Related]

  • 40. Factors differentiating participants and non-participants of the National School Lunch Program. I. Nutrient intake of high school students.
    Howe SM, Vaden AG.
    J Am Diet Assoc; 1980 May 19; 76(5):451-8. PubMed ID: 7391474
    [Abstract] [Full Text] [Related]


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