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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

208 related items for PubMed ID: 6475831

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  • 2. Rat bioassay methods for assessing protein quality of meat and poultry products.
    Hackler LR.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):711-7. PubMed ID: 6383012
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  • 4. Assessment of the need for regulating the protein quality of meat and poultry products.
    Jansen GR.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):685-703. PubMed ID: 6475832
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  • 8. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
    Buntain BJ.
    J Am Vet Med Assoc; 2000 Dec 15; 217(12):1828-9. PubMed ID: 11132884
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  • 12. Manuals of food quality control. 5. Food inspection.
    FAO Food Nutr Pap; 1984 Dec 15; 14(5):1-289. PubMed ID: 6526073
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  • 19. [Learning to control the meat].
    Krol B.
    Tijdschr Diergeneeskd; 1996 Oct 15; 121(20):586-90. PubMed ID: 8966706
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  • 20. The new look of meat and poultry inspection.
    Dubbert WH.
    J Am Vet Med Assoc; 1984 Feb 01; 184(3):266-71. PubMed ID: 6698862
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