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Journal Abstract Search

270 related items for PubMed ID: 6475833

  • 1. Amino acid composition in relation to protein nutritional quality of meat and poultry products.
    Young VR, Pellett PL.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):737-42. PubMed ID: 6475833
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products.
    Pellett PL, Young VR.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):718-36. PubMed ID: 6383013
    [Abstract] [Full Text] [Related]

  • 3. Rat bioassay methods for assessing protein quality of meat and poultry products.
    Hackler LR.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):711-7. PubMed ID: 6383012
    [No Abstract] [Full Text] [Related]

  • 4. The protein nutritional quality of meat and poultry products: scientific basis for regulation. Final report and recommendations: Food Safety and Inspection Service of US Department of Agriculture.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):675-84. PubMed ID: 6475831
    [No Abstract] [Full Text] [Related]

  • 5. Possible importance of protein digestibility and bioavailability of amino acids.
    Carpenter KJ.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):704-10. PubMed ID: 6383011
    [No Abstract] [Full Text] [Related]

  • 6. Assessment of the need for regulating the protein quality of meat and poultry products.
    Jansen GR.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):685-703. PubMed ID: 6475832
    [No Abstract] [Full Text] [Related]

  • 7. Limiting amino acids in meat and bone and poultry by-product meals.
    Klemesrud MJ, Klopfenstein TJ, Lewis AJ, Shain DH, Herold DW.
    J Anim Sci; 1997 Dec; 75(12):3294-300. PubMed ID: 9420004
    [Abstract] [Full Text] [Related]

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  • 10. International meat marketing: decreasing regulatory trade barriers.
    Leary WI.
    J Am Vet Med Assoc; 1983 Dec 15; 183(12):1434-6. PubMed ID: 6654722
    [No Abstract] [Full Text] [Related]

  • 11. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983 Dec 15; (4):38-44. PubMed ID: 6414182
    [Abstract] [Full Text] [Related]

  • 12. AVMA backs New Markets for State Inspected Meat Act of 1999.
    J Am Vet Med Assoc; 2000 Jun 01; 216(11):1703. PubMed ID: 10844955
    [No Abstract] [Full Text] [Related]

  • 13. Amino acid analysis for meat protein evaluation.
    Ashworth RB.
    J Assoc Off Anal Chem; 1987 Jun 01; 70(1):80-5. PubMed ID: 3558283
    [Abstract] [Full Text] [Related]

  • 14. [Biological value of proteins in combined meat paste products].
    Goncharova MV, Baturin AK, Efimov AV, Mikhaĭlov NA.
    Vopr Pitan; 1986 Jun 01; (5):18-21. PubMed ID: 3798846
    [Abstract] [Full Text] [Related]

  • 15. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987 Jun 01; 70(1):77-80. PubMed ID: 3558282
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  • 17. Physicochemical and nutritional composition of dry-cured duck breast.
    Lorenzo JM, Purriños L, Temperán S, Bermúdez R, Tallón S, Franco D.
    Poult Sci; 2011 Apr 01; 90(4):931-40. PubMed ID: 21406382
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  • 19. Current food safety and quality service residue control program.
    Engel RE.
    J Am Vet Med Assoc; 1980 May 15; 176(10 Spec No):1145-7. PubMed ID: 7216889
    [No Abstract] [Full Text] [Related]

  • 20. Raw and rendered animal by-products as ingredients in dog diets.
    Murray SM, Patil AR, Fahey GC, Merchen NR, Hughes DM.
    J Anim Sci; 1997 Sep 15; 75(9):2497-505. PubMed ID: 9303468
    [Abstract] [Full Text] [Related]

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