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Journal Abstract Search

128 related items for PubMed ID: 6486098

  • 1. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Nutrient intake.
    Calkins BM, Whittaker DJ, Nair PP, Rider AA, Turjman N.
    Am J Clin Nutr; 1984 Oct; 40(4 Suppl):896-905. PubMed ID: 6486098
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  • 2. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.
    Farmer B, Larson BT, Fulgoni VL, Rainville AJ, Liepa GU.
    J Am Diet Assoc; 2011 Jun; 111(6):819-27. PubMed ID: 21616194
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  • 3. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Relationship of diet to serum lipids.
    Kritchevsky D, Tepper SA, Goodman G.
    Am J Clin Nutr; 1984 Oct; 40(4 Suppl):921-6. PubMed ID: 6486100
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  • 4. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Metabolism of neutral sterols.
    Nair PP, Turjman N, Goodman GT, Guidry C, Calkins BM.
    Am J Clin Nutr; 1984 Oct; 40(4 Suppl):931-6. PubMed ID: 6435444
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  • 5. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Concordance of nutrient information obtained by different methods.
    Rider AA, Calkins BM, Arthur RS, Nair PP.
    Am J Clin Nutr; 1984 Oct; 40(4 Suppl):906-13. PubMed ID: 6548334
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  • 7. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Selected biochemical parameters in blood and urine.
    Rider AA, Arthur RS, Calkins BM, Nair PP.
    Am J Clin Nutr; 1984 Oct; 40(4 Suppl):917-20. PubMed ID: 6541431
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  • 8. Nutrient profiles of vegetarian and nonvegetarian dietary patterns.
    Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE.
    J Acad Nutr Diet; 2013 Dec; 113(12):1610-9. PubMed ID: 23988511
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  • 9. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Metabolism of bile acids.
    Turjman N, Goodman GT, Jaeger B, Nair PP.
    Am J Clin Nutr; 1984 Oct; 40(4 Suppl):937-41. PubMed ID: 6486102
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  • 10. Dietary intakes of adolescent females consuming vegetarian, semi-vegetarian, and omnivorous diets.
    Donovan UM, Gibson RS.
    J Adolesc Health; 1996 Apr; 18(4):292-300. PubMed ID: 8860794
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  • 13. The nutritional health of New Zealand vegetarian and non-vegetarian Seventh-day Adventists: selected vitamin, mineral and lipid levels.
    Harman SK, Parnell WR.
    N Z Med J; 1998 Mar 27; 111(1062):91-4. PubMed ID: 9577459
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  • 14. Dietary status of Seventh-day Adventists and nonvegetarians.
    Shultz TD, Leklem JE.
    J Am Diet Assoc; 1983 Jul 27; 83(1):27-33. PubMed ID: 6863780
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  • 16. The status of plasma homocysteine and related B-vitamins in healthy young vegetarians and nonvegetarians.
    Huang YC, Chang SJ, Chiu YT, Chang HH, Cheng CH.
    Eur J Nutr; 2003 Apr 27; 42(2):84-90. PubMed ID: 12638029
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  • 17. Nutrient intake and haematological status of vegetarians and age-sex matched omnivores.
    Alexander D, Ball MJ, Mann J.
    Eur J Clin Nutr; 1994 Aug 27; 48(8):538-46. PubMed ID: 7956998
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  • 18. Dietary status of Seventh-Day Adventist vegetarian and non-vegetarian elderly women.
    Nieman DC, Underwood BC, Sherman KM, Arabatzis K, Barbosa JC, Johnson M, Shultz TD.
    J Am Diet Assoc; 1989 Dec 27; 89(12):1763-9. PubMed ID: 2592707
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  • 20. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands].
    Dagnelie PC.
    Ned Tijdschr Geneeskd; 2003 Jul 05; 147(27):1308-13. PubMed ID: 12868158
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