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124 related items for PubMed ID: 6491769
21. Enzymatic synthesis and characterization of l-methionine and 2-hydroxy-4-(methylthio)butanoic acid (HMB) co-oligomers. Rajesh M, Kapila S, Nam P, Forciniti D, Lorbert S, Schasteen C. J Agric Food Chem; 2003 Apr 23; 51(9):2461-7. PubMed ID: 12696921 [Abstract] [Full Text] [Related]
22. Intestinal cell conversion of DL-2-hydroxy-(4-methylthio)butanoic acid in vitro: dietary up-regulation by this methionine precursor. Martín-Venegas R, Brufau MT, Mercier Y, Geraert PA, Ferrer R. Br J Nutr; 2011 Aug 23; 106(3):350-6. PubMed ID: 21385507 [Abstract] [Full Text] [Related]
23. Hydroxymethylthiobutanoic acid spares methionine from catabolism in the chick. Ng LT, Pascaud M. Ann Nutr Metab; 1992 Aug 23; 36(5-6):245-50. PubMed ID: 1492749 [Abstract] [Full Text] [Related]
24. 2-Hydroxy-4 (methylthio) butanoic acid as a drinking water supplement for broiler chicks. Damron BL, Flunker LK. Poult Sci; 1992 Oct 23; 71(10):1695-9. PubMed ID: 1454686 [Abstract] [Full Text] [Related]
25. Utilization of supplemental methionine sources by primary cultures of chick hepatocytes. Dibner JJ. J Nutr; 1983 Oct 23; 113(10):2116-23. PubMed ID: 6137522 [Abstract] [Full Text] [Related]
26. The relative effectiveness of 2-hydroxy-4-(methylthio) butanoic acid and DL-methionine in young swine. Knight CD, Atwell CA, Wuelling CW, Ivey FJ, Dibner JJ. J Anim Sci; 1998 Mar 23; 76(3):781-7. PubMed ID: 9535338 [Abstract] [Full Text] [Related]
28. Effect of intermittent periods of high environmental temperature on broiler performance responses to sources of methionine activity. Knight CD, Wuelling CW, Atwell CA, Dibner JJ. Poult Sci; 1994 May 23; 73(5):627-39. PubMed ID: 8047505 [Abstract] [Full Text] [Related]
29. Response of broilers to DL-methionine hydroxy analog free acid, DL-methionine, and L-methionine. Garlich JD. Poult Sci; 1985 Aug 23; 64(8):1541-8. PubMed ID: 4048050 [Abstract] [Full Text] [Related]
35. The lack of effect of a pyridoxine deficiency on the utilization of the hydroxyl analogue of methionine by the chick. Saroka JM, Combs GF. Poult Sci; 1986 Apr 23; 65(4):764-8. PubMed ID: 3737508 [Abstract] [Full Text] [Related]
36. Effects of dl-2-hydroxy-4-methylthiobutyrate on the first-pass intestinal metabolism of dietary methionine and its extra-intestinal availability. Fang Z, Huang F, Luo J, Wei H, Ma L, Jiang S, Peng J. Br J Nutr; 2010 Mar 23; 103(5):643-51. PubMed ID: 20064283 [Abstract] [Full Text] [Related]
37. Bioavailability of different dietary supplemental methionine sources in animals. Zhang S, Wong EA, Gilbert ER. Front Biosci (Elite Ed); 2015 Jun 01; 7(3):478-90. PubMed ID: 25961426 [Abstract] [Full Text] [Related]
38. Kinetic evidence for separate systems in transport of D- and L-methionine by rat small intestine. Brachet P, Alvarado F, Puigserver A. Am J Physiol; 1987 Mar 01; 252(3 Pt 1):G320-4. PubMed ID: 3826371 [Abstract] [Full Text] [Related]
39. Absorption of L-methionine from the human small intestine. Schedl HP, Pierce CE, Rider A, Clifton JA. J Clin Invest; 1968 Feb 01; 47(2):417-25. PubMed ID: 12066784 [Abstract] [Full Text] [Related]
40. Hepatic protein and amino-acid metabolism in poultry. Dibner JJ, Ivey FJ. Poult Sci; 1990 Jul 01; 69(7):1188-94. PubMed ID: 2235836 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]