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2. Determination of penicillin G, ampicillin, and cephapirin residues in tissues. Vilim AB, Larocque L. J Assoc Off Anal Chem; 1983 Jan; 66(1):176-9. PubMed ID: 6826504 [Abstract] [Full Text] [Related]
4. The effect of storage at 4 degrees C on antibiotic residues in kidney and meat tissues of dairy cows. Nouws JF, Ziv G. Tijdschr Diergeneeskd; 1976 Oct 15; 101(20):1145-53. PubMed ID: 1013973 [Abstract] [Full Text] [Related]
6. Effect of storage and processing on tetracycline residues in meat and bones. Honikel KO, Schmidt U, Woltersdorf W, Leistner L. J Assoc Off Anal Chem; 1978 Sep 15; 61(5):1222-7. PubMed ID: 721735 [Abstract] [Full Text] [Related]
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10. Survey of antibiotic residues in Canadian slaughter animals. Tittiger F, Kingscote B, Meldrum B, Prior M. Can J Comp Med; 1975 Apr 15; 39(2):178-82. PubMed ID: 236082 [Abstract] [Full Text] [Related]
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15. Microbiological assay for chloramphenicol residues. Singer CJ, Katz SE. J Assoc Off Anal Chem; 1985 Dec 15; 68(5):1037-41. PubMed ID: 3877048 [Abstract] [Full Text] [Related]