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Journal Abstract Search

133 related items for PubMed ID: 6496218

  • 1. Minimizing the saponin content of alfalfa sprouts and leaf protein concentrates.
    Livingston AL, Knuckles BE, Teuber LR, Hesterman OB, Tsai LS.
    Adv Exp Med Biol; 1984; 177():253-68. PubMed ID: 6496218
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  • 2. Microbiological assay for saponin in alfalfa products.
    Livingston AL, Whitehand LC, Kohler GO.
    J Assoc Off Anal Chem; 1977 Jul; 60(4):957-60. PubMed ID: 893316
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  • 3. Distribution of saponin in alfalfa protein recovery systems.
    Livingston AL, Knuckles BE, Edwards RH, deFremery D, Miller RE, Kohler GO.
    J Agric Food Chem; 1979 Jul; 27(2):362-5. PubMed ID: 34639
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  • 4. Protein quality of high and low saponin alfalfa protein concentrate.
    Hegsted M, Linkswiler HM.
    J Sci Food Agric; 1980 Aug; 31(8):777-81. PubMed ID: 7453147
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  • 7. Interactions of alfalfa plant and sprout saponins with cholesterol in vitro and in cholesterol-fed rats.
    Story JA, LePage SL, Petro MS, West LG, Cassidy MM, Lightfoot FG, Vahouny GV.
    Am J Clin Nutr; 1984 Jun; 39(6):917-29. PubMed ID: 6720621
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  • 9. Growth response of chicks and rats fed alfalfa with saponin content modified by selection.
    Pedersen MW, Anderson JO, Street JC, Wang LC, Baker R.
    Poult Sci; 1972 Mar; 51(2):458-63. PubMed ID: 4643120
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  • 10. Simple gas chromatographic method for the determination of medicagenic acid in alfalfa (Medicago sativa).
    Rao D, Bories G.
    J Chromatogr; 1987 Nov 20; 410(1):169-75. PubMed ID: 3429547
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  • 13. Cell death induction and nitric oxide biosynthesis in white poplar (Populus alba) suspension cultures exposed to alfalfa saponins.
    Balestrazzi A, Agoni V, Tava A, Avato P, Biazzi E, Raimondi E, Macovei A, Carbonera D.
    Physiol Plant; 2011 Mar 20; 141(3):227-38. PubMed ID: 21128946
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  • 17. Herbivore-induced responses in alfalfa (Medicago sativa).
    Agrelli J, Oleszek W, Stochmal A, Olsen M, Anderson P.
    J Chem Ecol; 2003 Feb 20; 29(2):303-20. PubMed ID: 12737260
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  • 20. Centrifugal separation of white and green protein fractions from alfalfa juice following controlled heating.
    de Fremery D, Miller RE, Edwards RH, Knuckles BE, Bickoff EM, Kohler GO.
    J Agric Food Chem; 1973 Feb 20; 21(5):886-9. PubMed ID: 4733383
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