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Journal Abstract Search

119 related items for PubMed ID: 6496220

  • 1. Nutritional consequences of the reactions between proteins and oxidized polyphenolic acids.
    Hurrell RF, Finot PA.
    Adv Exp Med Biol; 1984; 177():423-35. PubMed ID: 6496220
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  • 2. Protein-polyphenol reactions. 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine residues of casein.
    Hurrell RF, Finot PA, Cuq JL.
    Br J Nutr; 1982 Mar; 47(2):191-211. PubMed ID: 6802176
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  • 5. Food processing and storage as a determinant of protein and amino acid availability.
    Hurrell RF, Finot PA.
    Experientia Suppl; 1983 Mar; 44():135-56. PubMed ID: 6357844
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  • 6. [Nutritional study of field bean protein isolate and of spun field bean protein-casein fibers].
    Proll J, Uhlig J, Schmandke H, Noack R.
    Nahrung; 1976 Mar; 20(7):743-7. PubMed ID: 958366
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  • 7. Influence of processing on protein quality.
    Mauron J.
    J Nutr Sci Vitaminol (Tokyo); 1990 Mar; 36 Suppl 1():S57-69. PubMed ID: 2081988
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  • 8. Nonenzyme browning and its effect on protein nutrition.
    Dworschák E.
    Crit Rev Food Sci Nutr; 1980 Mar; 13(1):1-40. PubMed ID: 6996923
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  • 10. Available versus digestible dietary amino acids.
    Rutherfurd SM, Moughan PJ.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S298-305. PubMed ID: 23107541
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  • 13. Amine oxidase-like activity of polyphenols. Mechanism and properties.
    Akagawa M, Suyama K.
    Eur J Biochem; 2001 Apr; 268(7):1953-63. PubMed ID: 11277917
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  • 14. Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay procedures.
    Hewitt D, Ford JE.
    Br J Nutr; 1985 May; 53(3):575-86. PubMed ID: 3933551
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  • 15. When quinones meet amino acids: chemical, physical and biological consequences.
    Bittner S.
    Amino Acids; 2006 May; 30(3):205-24. PubMed ID: 16601927
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  • 16. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G, Wu Xiao C, Cockell KA.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
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  • 17. Effects of feeding rats low protein diets containing casein or soy protein isolate supplemented with methionine or oligo-L-methionine.
    Chiji H, Harayama K, Kiriyama S.
    J Nutr; 1990 Feb; 120(2):166-71. PubMed ID: 2107284
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  • 18. Reactions of proteins with oxidizing lipids. 1. Analytical measurements of lipid oxidation and of amino acid losses in a whey protein-methyl linolenate model system.
    Nielsen HK, Löliger J, Hurrell RF.
    Br J Nutr; 1985 Jan; 53(1):61-73. PubMed ID: 3933547
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  • 19. Absorption and metabolism of polyphenols in the gut and impact on health.
    Scalbert A, Morand C, Manach C, Rémésy C.
    Biomed Pharmacother; 2002 Aug; 56(6):276-82. PubMed ID: 12224598
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  • 20. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.
    Bravo L.
    Nutr Rev; 1998 Nov; 56(11):317-33. PubMed ID: 9838798
    [Abstract] [Full Text] [Related]

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