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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 649899

  • 1. A multi-echelon menu item forecasting system for hospitals.
    Messersmith AM, Moore AN, Hoover LW.
    J Am Diet Assoc; 1978 May; 72(5):509-15. PubMed ID: 649899
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  • 2. Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systems.
    Cullen KO, Hoover LW, Moore AN.
    J Am Diet Assoc; 1978 Dec; 73(6):640-6. PubMed ID: 722013
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  • 4. Forecasting menu-item demand in foodservice operations.
    Miller JL, Shanklin CW.
    J Am Diet Assoc; 1988 Apr; 88(4):443-9. PubMed ID: 3351162
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  • 6. Analysis of meal census patterns for forecasting menu item demand.
    Chandler SJ, Norton LC, Hoover LW, Moore AN.
    J Am Diet Assoc; 1982 Apr; 80(4):317-23. PubMed ID: 7061778
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  • 8. Forecasting in foodservice: model development, testing, and evaluation.
    Miller JL, Thompson PA, Orabella MM.
    J Am Diet Assoc; 1991 May; 91(5):569-74. PubMed ID: 2019699
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  • 11. A computer-based decision support system aids distribution in planning and control of foodservices.
    Hicks ZR, Matthews ME, Norback JP.
    J Am Diet Assoc; 1986 Sep; 86(9):1182-8. PubMed ID: 3745740
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  • 12. Forecasting patient tray census for hospital food service.
    Harris RJ, Adam EE.
    Health Serv Res; 1975 Sep; 10(4):384-93. PubMed ID: 1230455
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  • 13. Development of on-line real-time menu management system.
    Hoover LW, Waller AL, Rastkar A, Johnson VA.
    J Am Diet Assoc; 1982 Jan; 80(1):46-52. PubMed ID: 7056963
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  • 14. Dietitians improve patient care with computerized selective menu.
    Ford MG, Wesley NW.
    Hospitals; 1979 Mar 01; 53(5):76-9. PubMed ID: 759347
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  • 15. A computer-tallied menu system.
    Orser J, Mutschler M.
    J Am Diet Assoc; 1975 Dec 01; 67(6):570-2. PubMed ID: 1184902
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  • 17. Calculating the equivalent meal.
    Hosp Food Nutr Focus; 1988 Jul 01; 4(11):1, 4-6. PubMed ID: 10287798
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  • 18. Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence.
    Morales R, Spears MC, Vaden AG.
    J Am Diet Assoc; 1979 Jun 01; 74(6):646-51. PubMed ID: 447969
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  • 19. Burnaby's food system focuses on patient needs.
    Galloway ME, Pi CM.
    Dimens Health Serv; 1984 Apr 01; 61(4):12-4. PubMed ID: 6547685
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  • 20. Status of menu item forecasting in dietetic education.
    Miller JL, Shanklin CW.
    J Am Diet Assoc; 1988 Oct 01; 88(10):1246-9. PubMed ID: 3171017
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