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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 649899

  • 21. Nutrient menu planning for clinical research centers. Control by computer.
    Wheeler ML, Wheeler LA.
    J Am Diet Assoc; 1975 Oct; 67(4):346-50. PubMed ID: 1159257
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  • 24. Individualized menu slips improve the accuracy of patient food trays.
    Myers EF, Knoz SA, Gregoire MB.
    J Am Diet Assoc; 1991 Nov; 91(11):1425-8. PubMed ID: 1939982
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  • 25. Conventional vs. formulated foods in school lunches. II. Cost of food served, eaten, and wasted.
    Head MK, Weeks RJ.
    J Am Diet Assoc; 1977 Dec; 71(6):629-32. PubMed ID: 925278
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  • 26. Re-assessing the non-patient meal-day recovery figure.
    Clemence E.
    Dimens Health Serv; 1979 Jan; 56(1):18, 20. PubMed ID: 761724
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  • 27. Menu planning in the Nutrition Program for the Elderly. Modified Nutrient Standard Menu method.
    Harper JM, Jansen GR, Shigetomi CT, Frey AL.
    J Am Diet Assoc; 1976 Jun; 68(6):529-34. PubMed ID: 1270716
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  • 29. Educating patients with diabetes: comparison of nutrient-based and exchange group methods.
    Kendall PA, Jansen GR.
    J Am Diet Assoc; 1990 Feb; 90(2):238-43. PubMed ID: 2303659
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  • 30. Using forecasting techniques to predict meal demand in Title IIIc congregate lunch programs.
    Blecher L.
    J Am Diet Assoc; 2004 Aug; 104(8):1281-3. PubMed ID: 15281048
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  • 31. A computerized food management system for an extended care unit.
    Galloway ME, Kraus G.
    J Can Diet Assoc; 1983 Oct; 44(4):347-57. PubMed ID: 10268684
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  • 33. Effect of varying the number of entrée selections in the hospital menu.
    Matthews ME, David BD.
    J Am Diet Assoc; 1971 Dec; 59(6):575-81. PubMed ID: 5118793
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  • 36. Convenience food use in eight hospitals in Ontario.
    Upton EM, Glencross PD.
    J Can Diet Assoc; 1981 Jan; 42(1):39-46. PubMed ID: 10309348
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  • 39. Gottlieb Hospital's lifesaver menu improves patient diet.
    Restaurants Inst; 1984 Mar 28; 94(6):207-8. PubMed ID: 10265557
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