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15. Determination of thiamine (vitamin B1) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography. Barna E, Dworschák E. J Chromatogr A; 1994 May 13; 668(2):359-63. PubMed ID: 8032489 [Abstract] [Full Text] [Related]
16. Automated fluorometric determination of thiamine and riboflavin in infant formulas. Dunbar WE, Stevenson KE. J Assoc Off Anal Chem; 1979 May 13; 62(3):642-7. PubMed ID: 479092 [Abstract] [Full Text] [Related]