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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 6501150

  • 1. Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part V. Simultaneous determination of synthetic dyes, benzoic acid, sorbic acid, and saccharin in soft drinks and lemonade syrups.
    Puttemans ML, Dryon L, Massart DL.
    J Assoc Off Anal Chem; 1984; 67(5):880-5. PubMed ID: 6501150
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  • 4. Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in foods.
    Bui LV, Cooper C.
    J Assoc Off Anal Chem; 1987; 70(5):892-6. PubMed ID: 3680130
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  • 5. Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC.
    Hannisdal A.
    Z Lebensm Unters Forsch; 1992 Jun; 194(6):517-9. PubMed ID: 1496858
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  • 6. Gas-liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL collaborative study.
    Larsson BK.
    J Assoc Off Anal Chem; 1983 May; 66(3):775-80. PubMed ID: 6863197
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  • 7. Rapid quantitative method for simultaneous determination of benzoic acid, sorbic acid, and four parabens in meat and nonmeat products by liquid chromatography.
    Ali MS.
    J Assoc Off Anal Chem; 1985 May; 68(3):488-92. PubMed ID: 4019373
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  • 8. Thin layer chromatography reflectometric determination of benzoic and sorbic acids in fruit beverages.
    Mandrou B, Bressolle F.
    J Assoc Off Anal Chem; 1980 May; 63(3):675-8. PubMed ID: 7430054
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  • 10. Determination of benzoic and sorbic acids in orange juice by high-performance liquid chromatography.
    Archer AW.
    Analyst; 1980 Apr; 105(1249):407-9. PubMed ID: 7406212
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  • 11. Determination of benzoic and sorbic acids in orange juice.
    Gutfinger T, Ashkenazy R, Letan A.
    Analyst; 1976 Jan; 101(1198):49-54. PubMed ID: 1247181
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  • 12. Liquid chromatographic determination of quinine, hydroquinine, saccharin, and sodium benzoate in quinine beverages.
    Valenti LP.
    J Assoc Off Anal Chem; 1985 Jan; 68(4):782-4. PubMed ID: 4030654
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  • 15. Benzoic acid and sorbic acid in foods quantitative determination by gas chromatography.
    Z Lebensm Unters Forsch; 1984 Dec; 179(6):455-7. PubMed ID: 6524083
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  • 18. Determination of food preservatives and saccharin by high-performance liquid chromatography.
    Leuenberger U, Gauch R, Baumgartner E.
    J Chromatogr; 1979 May 21; 173(2):343-8. PubMed ID: 546878
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