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Journal Abstract Search

156 related items for PubMed ID: 6501645

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  • 2. Altering the fatty acids in milk fat by including canola seed in dairy cattle diets.
    Chichlowski MW, Schroeder JW, Park CS, Keller WL, Schimek DE.
    J Dairy Sci; 2005 Sep; 88(9):3084-94. PubMed ID: 16107397
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  • 4. Effects of grain level and protein source on yield, feed intake, and blood traits of lactating cows fed alfalfa silage.
    Petit HV, Veira DM.
    J Dairy Sci; 1991 Jun; 74(6):1923-32. PubMed ID: 1894801
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  • 7. Carbohydrate source and protein degradability alter lactation, ruminal, and blood measures.
    Hall MB, Larson CC, Wilcox CJ.
    J Dairy Sci; 2010 Jan; 93(1):311-22. PubMed ID: 20059929
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  • 11. Effect of crude protein and solubility on performance and blood constituents of dairy cows.
    Blauwiekel R, Kincaid RL.
    J Dairy Sci; 1986 Aug; 69(8):2091-8. PubMed ID: 3531260
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  • 15. Peripartum responses of dairy cows to partial substitution of corn silage with corn grain in diets fed during the late dry period.
    Mashek DG, Beede DK.
    J Dairy Sci; 2000 Oct; 83(10):2310-8. PubMed ID: 11049074
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  • 16. Effect of low level monensin supplementation on the production of dairy cows fed alfalfa silage.
    Broderick GA.
    J Dairy Sci; 2004 Feb; 87(2):359-68. PubMed ID: 14762079
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  • 18. Protein degradability and calcium salts of long-chain fatty acids in the diets of lactating dairy cows: productive responses.
    Garcia-Bojalil CM, Staples CR, Risco CA, Savio JD, Thatcher WW.
    J Dairy Sci; 1998 May; 81(5):1374-84. PubMed ID: 9621241
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