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PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 6523810

  • 1. [Heavy metal content of canned fruit and vegetables].
    Gel'fand SIu, Medvedeva TN, Vdovina ZN, Malofeeva LN.
    Vopr Pitan; 1984; (6):65-6. PubMed ID: 6523810
    [No Abstract] [Full Text] [Related]

  • 2. [Metal contamination of imported canned fruit and vegetables and honey].
    Gajek O, Nabrzyski M, Gajewska R.
    Rocz Panstw Zakl Hig; 1987; 38(1):14-20. PubMed ID: 3616411
    [No Abstract] [Full Text] [Related]

  • 3. [Levels of contamination in preserved fruits and vegetables by metals].
    Noirfalise A, Collinge A.
    Arch Belg; 1984; 42(9-10):471-81. PubMed ID: 6529319
    [No Abstract] [Full Text] [Related]

  • 4. [Hygienic evaluation of food products with regard to the levels of harmful metals. I. Fruit and vegetable preserves and non-alcoholic beverages].
    Zawadzka T, Mazur H.
    Rocz Panstw Zakl Hig; 1985; 36(5):361-72. PubMed ID: 3835671
    [No Abstract] [Full Text] [Related]

  • 5. [Levels of various heavy metals (Pb, Cd) in selected vegetables and fruit from different regions of the Upper Silesian Industrial District].
    Chorazy W, Smigiel D, Bliwert K, Podsiadło R, Filip J.
    Rocz Panstw Zakl Hig; 1987; 38(6):485-90. PubMed ID: 3451350
    [No Abstract] [Full Text] [Related]

  • 6. [Method of determining heavy metal trace admixtures in fruit juices].
    Es'kina OV, Gozhaia LD, Manova TG.
    Gig Sanit; 1978 Mar; (3):90. PubMed ID: 640418
    [No Abstract] [Full Text] [Related]

  • 7. [Effect of emissions in the region of the Stalowa Huta plant and power station on the content of various trace elements of selected vegetables and fruit. II. Lead, cadmium, zinc, copper, nickel and iron content of fruit].
    Błoniarz J, Buliński R.
    Rocz Panstw Zakl Hig; 1984 Mar; 35(2):119-24. PubMed ID: 6484454
    [No Abstract] [Full Text] [Related]

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  • 9. [Determination of the ekamet content of vegetables and apples by thin-layer chromatography].
    Shustrov VS, Zelekina MF, Kulintsova EV.
    Vopr Pitan; 1984 Mar; (3):70-1. PubMed ID: 6474958
    [No Abstract] [Full Text] [Related]

  • 10. [Organophosphorus pesticide residues in food contamination monitoring--in vegetables and fruits].
    Kawamura Y, Takamura K, Takeda M, Uchiyama M.
    Eisei Shikenjo Hokoku; 1983 Mar; (101):138-41. PubMed ID: 6675760
    [No Abstract] [Full Text] [Related]

  • 11. [A method of determining the levels of nitrates in fruit and vegetables using gas-liquid chromatography].
    Eller KI, Pimenova VV, Amanova IIu.
    Gig Sanit; 1989 Aug; (8):48-9. PubMed ID: 2591761
    [No Abstract] [Full Text] [Related]

  • 12. [Determination of selenium in fruits and vegetables].
    Zawadzka T.
    Rocz Panstw Zakl Hig; 1982 Aug; 33(5-6):397-401. PubMed ID: 7184125
    [No Abstract] [Full Text] [Related]

  • 13. Pesticide, heavy metal, and other chemical residues in infant and toddler total diet samples--(II)--August 1975-July 1976.
    Johnson RD, Manske DD, New DH, Podrebarac DS.
    Pestic Monit J; 1981 Jun; 15(1):39-50. PubMed ID: 6895107
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  • 15. [Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves].
    Brzozowska B.
    Rocz Panstw Zakl Hig; 1980 Jun; 31(5):461-3. PubMed ID: 7466230
    [No Abstract] [Full Text] [Related]

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  • 17. [Chromatographic (thin layer) micromethod of determining phosphamide in fruits and vegetables].
    Golubev TI, Volkova VA.
    Gig Sanit; 1971 Oct; 36(10):69-73. PubMed ID: 5148710
    [No Abstract] [Full Text] [Related]

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  • 20. [Determining the level of ethylenethiourea (ETU) in plants].
    Piechocka J.
    Rocz Panstw Zakl Hig; 1987 Oct; 38(3):293-9. PubMed ID: 3685834
    [No Abstract] [Full Text] [Related]

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