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6. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004. Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S. Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420 [Abstract] [Full Text] [Related]
10. Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu. Maharjan M, Joshi V, Joshi DD, Manandhar P. Ann N Y Acad Sci; 2006 Oct 15; 1081():249-56. PubMed ID: 17135520 [Abstract] [Full Text] [Related]
11. A new salmonella serotype. Salmonella stormont 3, 10: d: 1, 2. Roddy RM, McClelland TG, McCaughey WJ. Res Vet Sci; 1969 Mar 15; 10(2):221-2. PubMed ID: 5818038 [No Abstract] [Full Text] [Related]
15. [Serotypes of Salmonella identified in chorizos for sale in Acapulco, Guerrero, Mexico]. Bello-Pérez LA. Rev Latinoam Microbiol; 1993 Mar 15; 35(4):377-81. PubMed ID: 8066333 [Abstract] [Full Text] [Related]
16. Incidence of Salmonella in minced meat produced in a European Union-approved cutting plant. Stock K, Stolle A. J Food Prot; 2001 Sep 15; 64(9):1435-8. PubMed ID: 11563524 [Abstract] [Full Text] [Related]
17. [The Salmonella problem in carcass-rendering plants. 1. Salmonellas in carcass meal]. Kempf G, Pietzsch O. Berl Munch Tierarztl Wochenschr; 1981 May 15; 94(10):189-94. PubMed ID: 7271729 [No Abstract] [Full Text] [Related]
18. Incidence of salmonellae in some meat products. Prior BA, Badenhorst L. S Afr Med J; 1974 Dec 11; 48(60):2532-3. PubMed ID: 4614476 [No Abstract] [Full Text] [Related]
19. [A new Salmonella species: Salmonella langensalza=3,10:y:1,w]. McManus B, Preuss B. Zentralbl Bakteriol Orig; 1966 Jan 11; 199(1):134-5. PubMed ID: 6011041 [No Abstract] [Full Text] [Related]
20. [Coupling of immunomagnetic separation and polymerase chain reaction for the rapid detection of salmonellae in minced meat and chicken giblets]. Erol I, Kleer J, Hildebrandt G, Yurtyeri A. Berl Munch Tierarztl Wochenschr; 1999 Mar 11; 112(3):100-3. PubMed ID: 10209908 [Abstract] [Full Text] [Related] Page: [Next] [New Search]