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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

352 related items for PubMed ID: 6526073

  • 21.
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  • 23. Microbiological hazards of international trade.
    Hobbs BC.
    Soc Appl Bacteriol Symp Ser; 1976; 4():161-80. PubMed ID: 775644
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  • 24.
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  • 27. Fish and shellfish hygiene.
    WHO Chron; 1975 Feb; 29(2):55-60. PubMed ID: 1168392
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  • 30. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
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  • 31. [Food quality: hygienic requirement, quality standards].
    Onishchenko GG.
    Vopr Pitan; 2004 Apr 15; 73(6):9-13. PubMed ID: 15685852
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  • 32. [Detection of viruses in food products].
    Aĭzen MS, Pille ER.
    Vopr Virusol; 1981 Apr 15; (1):5-12. PubMed ID: 7020248
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  • 33. Lack of clarity: changing roles and responsibilities in the German food system.
    Lenz T.
    Appetite; 2006 Sep 15; 47(2):152-60. PubMed ID: 16781013
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  • 34. The new look of meat and poultry inspection.
    Dubbert WH.
    J Am Vet Med Assoc; 1984 Feb 01; 184(3):266-71. PubMed ID: 6698862
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  • 36. The role of microbiological testing in systems for assuring the safety of beef.
    Brown MH, Gill CO, Hollingsworth J, Nickelson R, Seward S, Sheridan JJ, Stevenson T, Sumner JL, Theno DM, Usborne WR, Zink D.
    Int J Food Microbiol; 2000 Dec 05; 62(1-2):7-16. PubMed ID: 11139024
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  • 38. Synopsis of the postharvest food safety symposium.
    Beran GW.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1750-1. PubMed ID: 9861969
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  • 39.
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