These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

92 related items for PubMed ID: 6526681

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. DHA status of vegetarians.
    Sanders TA.
    Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):137-41. PubMed ID: 19500961
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Polyunsaturated fatty acid status of Dutch vegans and omnivores.
    Fokkema MR, Brouwer DA, Hasperhoven MB, Hettema Y, Bemelmans WJ, Muskiet FA.
    Prostaglandins Leukot Essent Fatty Acids; 2000 Nov; 63(5):279-85. PubMed ID: 11090254
    [Abstract] [Full Text] [Related]

  • 6. Blood pressure, plasma renin activity and aldosterone concentrations in vegans and omnivore controls.
    Sanders TA, Key TJ.
    Hum Nutr Appl Nutr; 1987 Jun; 41(3):204-11. PubMed ID: 3305428
    [Abstract] [Full Text] [Related]

  • 7. The influence of maternal vegetarian diet on essential fatty acid status of the newborn.
    Reddy S, Sanders TA, Obeid O.
    Eur J Clin Nutr; 1994 May; 48(5):358-68. PubMed ID: 8055852
    [Abstract] [Full Text] [Related]

  • 8. Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.
    Kim SY, Breslow RA, Ahn J, Salem N.
    Alcohol Clin Exp Res; 2007 Aug; 31(8):1407-14. PubMed ID: 17561920
    [Abstract] [Full Text] [Related]

  • 9. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [Abstract] [Full Text] [Related]

  • 10. Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.
    Kornsteiner M, Singer I, Elmadfa I.
    Ann Nutr Metab; 2008 Jun; 52(1):37-47. PubMed ID: 18305382
    [Abstract] [Full Text] [Related]

  • 11. Nutrient intake and haematological status of vegetarians and age-sex matched omnivores.
    Alexander D, Ball MJ, Mann J.
    Eur J Clin Nutr; 1994 Aug; 48(8):538-46. PubMed ID: 7956998
    [Abstract] [Full Text] [Related]

  • 12. Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.
    Sarter B, Kelsey KS, Schwartz TA, Harris WS.
    Clin Nutr; 2015 Apr; 34(2):212-8. PubMed ID: 24679552
    [Abstract] [Full Text] [Related]

  • 13. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 14. Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians.
    Li D, Ball M, Bartlett M, Sinclair A.
    Clin Sci (Lond); 1999 Aug; 97(2):175-81. PubMed ID: 10409472
    [Abstract] [Full Text] [Related]

  • 15. Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians.
    Kuriki K, Nagaya T, Imaeda N, Tokudome Y, Fujiwara N, Sato J, Ikeda M, Maki S, Tokudome S.
    Eur J Clin Nutr; 2002 Jun; 56(6):524-31. PubMed ID: 12032652
    [Abstract] [Full Text] [Related]

  • 16. The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant.
    Sanders TA, Reddy S.
    J Pediatr; 1992 Apr; 120(4 Pt 2):S71-7. PubMed ID: 1560329
    [Abstract] [Full Text] [Related]

  • 17. Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.
    Sanders TA, Ellis FR, Dickerson JW.
    Am J Clin Nutr; 1978 May; 31(5):805-13. PubMed ID: 645628
    [Abstract] [Full Text] [Related]

  • 18. Whole body cholesterol, fat, and fatty acid concentrations of mice (Mus domesticus) used as a food source.
    Crissey SD, Slifka KA, Lintzenich BA.
    J Zoo Wildl Med; 1999 Jun; 30(2):222-7. PubMed ID: 10484136
    [Abstract] [Full Text] [Related]

  • 19. Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans.
    Agren JJ, Törmälä ML, Nenonen MT, Hänninen OO.
    Lipids; 1995 Apr; 30(4):365-9. PubMed ID: 7609607
    [Abstract] [Full Text] [Related]

  • 20. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.
    Asia Pac J Clin Nutr; 2004 Apr; 13(3):265-72. PubMed ID: 15331339
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 5.